WorksheetsBaking Tools and Equipment
Total questions: 20
Worksheet time: 10mins
Name
Class
Date
1.
NAME THE TOOL.
a)
HAND MIXER
b)
ELECTRIC MIXER
2.
a)
STRAINER
b)
COOLING RACK
3.
a)
COLANDER
b)
SIFTER
4.
a)
PIPING BAG
b)
PARCHMENT PAPER
5.
a)
COOKIE SHEET
b)
SILICON MAT
6.
a)
DOUGH CUTTER
b)
PASTRY CUTTER
7.
a)
DOUGH CUTTER
b)
PASTRY BLENDER
8.
a)
GREATER
b)
ZESTER
9.
a)
LAZY SUSAN
b)
TURNTABLE
10.
a)
SCALE
b)
WEIGHING SCALE
11.
a)
BRUSH
b)
PASTRY BRUSH
12.
a)
PASTRY WHEEL
b)
PASTRY CUTTER
13.
a)
SCISSORS
b)
KITCHEN SHEARS
14.
a)
ROLLING PIN
b)
ROLLING FIN
15.
a)
CUSTARD CUPS
b)
RAMEKINS
16.
a)
MUFFIN PAN
b)
MUFFIN FAN
17.
a)
LOAP PAN
b)
LOAF PAN
18.
a)
CAKE PAN
b)
TUBE PAN
19.
a)
BUNDT PAN
b)
BONDT PAN
20.
a)
FROSTING
b)
GLAZE
100 %
