using of kitchen appliances CAN'T help you to save time.

having all your ingredients measured, cut, peeled,

sliced, grated, etc. before you start cooking.

time management is organizing and planning how

to divide your time between different activities.

dividing food into smaller portions in shallow containers is

NOT part of preparing a meal.

it is NOT required to plot placements for

the table to be organized.

 ready a pot holder on the table in case

a pot or pan is hot.

french term called "Mild an place" which refers to having all your ingredients measured, cut, peeled, sliced, grated, and any other things. before you start cooking.

do not keep frequently used utensils

near the cooking area.

Do NOT prepare the things that you need beforehand.

do NOT put away utensils after they're done being used

to avoid clutter at the cooking area.