WorksheetsEnd of Term Food Tech Year 7/8
Total questions: 22
Worksheet time: 11mins
What is this measurement "tsp"?
teaspoon
tablespoon
teapot
tiny teaspoon
Which of these ingredients were used in the Matariki cookies?
Ginger, Cinnamon, Icing Sugar
Oil, Cream, Coconut
Custard, Salt, Pepper
Spice, Nutmeg, Brown Sugar
What is the purpose of:
wearing fully enclosed safe shoes in a kitchen?
hygiene
safety
What is the purpose of:
carrying a knife with the point down?
hygiene
safety
What is the purpose of:
using the correct colour cutting board?
hygiene
safety
What is the purpose of:
wiping down benches after use?
safety
hygiene
When do you wear oven gloves?
All the time
When handling hot items
When taking food out of the oven
Never
What is the purpose of:
cleaning up spills immediately when they happen?
hygiene
safety
Which two ingredients were needed to make the Pizza dough?
Flour & Water
Water & sugar
Flour & Lemonade
baking powder & sugar
Which of these are a wet ingredients?
Oil & Milk
Salt & Pepper
Baking powder & Sugar
What is the correct cooking term for this definition?
(To rub food against a grater to cut into small pieces)
dice
grate
chop
peel
What am I doing to the flour?
stirring
doming it up
scraping it off
rubbing
It's ok to touch your face and not wash your hands.
True 😃
False 😡
You can cut vegetables on the same board you just used to cut meat.
True 😃
False 😡
what's this?
pour
slic
peel
drain
What is the proper name of this piece of kitchen equipment?
Peeler
Potato cutter
potato peeler
cutter
