Used to hold salad ingredients for mixing or for tossing.

A plastic, serrated edge knife that is designed to slice lettuce without causing the edges to turn brown.

Used to mix dressings, marinate ingredients, hold separate elements of a salad before assembling and used to toss and mix all the ingredients together

A cloth used by chefs to protect their clothing and prevent food and debris from contaminating their clothes

An equipment used in kitchens to mix food ingredients.

A device used to open a bottle cap from a sealed bottle.

A device that allows you to cut and lift pieces of cake easily

A tool used to slice boiled eggs

Are wooden or blocks and acrylic used for cutting.

These are used to keep food fresh, prevent food spoilage and inhibit the growth of bacteria.

It is a thermally insulated chamber used for baking and cooking.

This equipment rely on the application of direct heat for the cooking process.

Generally used for steaming food like siopao, siomai and fish.

Are used for cutting, snipping, and craking nuts.

Used to peel off or remove the skin of fruit and vegetable

Used to blend or scrape food from the bowl or pan

Are used to lift, turn and transfer food.

Used to measure dry and wet ingredients

It is an all-puporse knife used for chopping, slicing and mincing