WorksheetsIntro Culinary Arts Semester Exam Review 2022
Total questions: 62
Worksheet time: 31mins
The yield of a recipe tells
the number servings or amount it makes
the time it takes to cook
the difficulty level of the recipe
who the dish is for
A good recipe should give suggestions on how to vary the dish.
true
false
Recipes should be read or studied before using
true
false
A recipe is
A) a blue print for cooking
B) a set of instructions for preparing, cooking and serving a dish
A and B
none of the above
What is the equation for the recipe conversion factor?
new yield / old yield
old yield / new yield
new yield x old yield
old yield x new yield
A recipe yields 2 dozen cupcakes. You need 6 dozen. What is the recipe conversion factor?
2
3
6
.5
The recipe prepares 20 cookies. You need 60 cookies. What is your recipe conversion factor?
.33
3
120
30
What is the recipe conversion factor for
New Yield = 50 Old Yield = 5
3
10
20
5
What is the recipe conversion factor for
New Yield = 10 Old Yield = 20
2
10
.5
.4
If the original recipe called for 2 Tbsp of lemon juice and my recipe conversion factor is 3, how many Tbsp of lemon juice do I need?
.66
5
6
.33
If the original recipe called for 4 cups of oats and my recipe conversion factor is 4, how many cups of oats do I need?
4
1
16
3
4 tablespoons cinnamon = how many teaspoons?
4
8
12
16
How many ounces are in one cup?
4
8
12
16
How many tablespoons are in one cup?
4
8
12
16
How many cups will you get out of a gallon of milk?
2
6
8
16
How many quarts do you have if you buy 2 gallons of apple cider?
2
4
8
16
The recipe says it makes 3 quarts soup, how many cups is that?
8
12
16
18
Directions say to add 32 oz. cream, how many quarts do you buy?
1
2
3
4
How many ounces are in 4 sticks of butter?
4
8
16
24
Recipe says add 4 oz. butter, how many sticks do you need?
1
2
3
4
Recipe calls for 2 quarts of water, how many cups do you measure?
2
4
6
8
How many cups of juice equals 16 tablespoons
1
2
3
4
How many sticks are in a pound of butter or margarine?
1
2
4
8
How many cups are in one stick of butter?
1 cup
1/2 cup
1/4 cup
2 cups
A recipe calls for 8 ounces of sour cream, how many cups do you measure?
1/2 cup
1 cup
1/4 cup
2 cups
Average amount or number of servings a recipe makes.
cooking time
dovetail
yield
standard recipe
A set of instructions for preparing a specific food
instructions
recipe
standing time
yield
Why might we want to change the yield of a recipe?
to make more of a food product
to make less of a food product
to double a recipe
All of the above
When substituting one ingredient for another, you should use the same amounts.
True
False
Which of the following means " to cut into small cubes of even size"?
dice
chop
mince
grate
If you want to cook food in liquid that is barely at the boiling point, you need to....
boil
scald
steam
simmer
What are customary units of measure used in the kitchen?
grams,
teaspoons, tablespoons, cup
celcius
inches, meters
A recipe may also include the following?
a picture
serving suggestion e.g serve with ....
number of portions
all of the above
What's the first thing you do when you get a recipe?
Get out all your ingredients
Preheat the oven
Wash your hands
Read the recipe
What does " mix the butter in a bowl with the sugar till light and cream" refer to in a recipe
title
ingredients
a step of the method
serving size
True or False.. Ingredients are listed in order of use (when you need them).
False
True
This picture shows a process in a recipe what process is it?
frying
mixing
stiring
cutting
Ingredients of a recipe refer to
All the equipment and utensils required to complete the dish
The foods the cook would like to buy for their family
The fruits and vegetables sitting at the green grocer
All the foods and amounts you will need to prepare the dish
Ingredients are listed:
In order of use
In order of weight
In order of amount
In alphabetical order
Which part of a recipe would someone with an allergy need to be most aware ?
directions
yield
ingredients
abbreviations
“4 dozen cookies” is the
ingredients
abbreviations
yield
equivalents
What is “In a bowl, combine parmesan cheese, oil, basil, and garlic powder” referring to in a recipe?
title
ingredients
yield
directions
I have 3 options of cookies that I can make in this recipe. Which is not an option?
Thin and crisp
Soft and cakey
Soft and chewy
Light and cakey
What do I need to make these cookies?
Butter
Flour
Baking Soda
Salt
Chocolate Chips
The oven needs to be preheated to (a) degrees.
Which items need to be whisked together?
Flour
Sugar
Salt
Baking soda
When do the chocolate chips get stirred in?
Before whisking together flour and baking soda.
Right after combining the butter with both sugars until fluffy.
Before combining salt, vanilla, and eggs.
After mixing in the flour mixture.
How big should the cookie dough balls be when you place them on the baking sheets?
2 inches
tablespoon-size
2 cups
1 teaspoon
What's the last step in this recipe?
Let cool
Transfer to a wire rack
Bake them!
How many cups of brown sugar do I need to make soft and chewy cookies?
(a)
What do I do right before mixing in the flour mixture?
Beat in salt, vanilla, and eggs until well combined
Stir in chips
Whisk together flour and baking soda
Beat butter with both sugars until fluffy
What is the purpose of this recipe?
To entertain someone with a funny recipe.
To inform readers about the dangers of eating too many cookies.
To inform someone on how to bake the perfect cookie.
To persuade someone to make these cookies.
What is the main idea of this recipe?
How to make the perfect cookie.
Thin and crisp cookies are the best kind of cookies.
The oven needs to be preheated to 350 degrees.
This recipe needs 2 41 cups of all-purpose flour.
How much vanilla will I need for this recipe?
1 teaspoon
1 tablespoon
2 teaspoons
2 tablespoons
Which type of cookie needs 143 sticks of butter?
Thin and crisp
Soft and chewy
Light and cakey
Which types of cookies have 43 of an ingredient?
Thin and crisp
Soft and chewy
Light and cakey
What color should the cookies be around the edges when they are done?
(a)
How much vanilla will I need for this recipe?
1 teaspoon
1 tablespoon
2 teaspoons
2 tablespoons
