It is for hygienic purposes that uses in handling food when mixing vegetables or fruit ingredients?

It is a bowl used for mixing of ingredients?

It is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes?

Identify what kitchen tool is being presented

It is a kitchen equipment that has a chamber or compartment used cooking, baking, heating and drying.

I add air to ingredients to make them light and fluffy, what am I?

I am a large bowl with holes. I drain liquids away from foods like cooked pasta, what am I?

6. I protect your counter tops while you cut and chop food, what am I?

8. This is to prepare and arrange in order of use, the needed clean and sanitized kitchen tools, utensils, and equipment. It means putting everything in it's place, getting ready.

It is an all purpose knife use for chopping, slicing and mincing

It is use to slice or divide breads and pastries

What is in the picture?

what is in the picture?

It is use to flip or turn and lift pancakes

It is an all purpose knife use for chopping, slicing and mincing

It is use to slice or divide breads and pastries

What is in the picture?

what is in the picture?

It is use to flip or turn and lift pancakes

What is the name of this object?

I add air to ingredients to make them light and fluffy, what am I?

I am used to remove excess ingredients from the sides of mixing bowls, what am I?

I am a large bowl with holes. I separate liquids from solid foods like cooked pasta, what am I?

I protect your counter tops while you cut and chop food, what am I?

I am used to grip or lift foods with precision during cooking or serving.

This kitchen tool has loops of stainless steel wires that are fastened to a handle.

A _____ knife is used for general-purpose cutting of fruits and vegetables.

Wooden spoons should be used when cooking foods on nonstick surfaces?

A digital or infrared thermometer is the best to purchase and use to ensure accurate temperatures and minimize cross contamination?

My father uses the ___________ to serve the soup.

Which of the following cooking tools is a cleaver?

What is most appropriate to be used to handle the vegetable or fruit ingredients of the salad?

It is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes?

It is a baking pan formed of a group of connecting cups usually used for muffins or cupcakes?

Which of the following tool is used to level off ingredients when measuring and to spread frostings?

Which of the following tool is used for opening food packages, cutting tape or string to package foods or simply to remove labels or tags from items?

Which of the following tool is solid, slotted, or perforated which is made of stainless steel or plastic, the solid ones are used to spoon liquids over foods and to lift foods, including the liquid out of the pot?

Which of the following tool is used to remove the skin of vegetables, such as carrots and potatoes and to peel fruits?

Identify the tool in the picture.