Wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

FNW-Final Exam 2026

Total questions: 50

Worksheet time: 28mins

Name
Class
Date
1.

How many food groups are associated with MyPlate?

(a)  

2.

Processed foods have undergone some preparation procedures, such as canning, freezing, drying, cooking, or fortification.

a)

True

b)

False

3.

Fruits and vegetables are called (a)   .

4.

Organic foods are produced without the use of synthetic fertilizers, pesticides, or growth stimulants.

a)

True

b)

False

5.

Very few foods are given a grade.

a)

True

b)

False

6.

The FDA does not require nutrition labeling on food/drink packages.

a)

True

b)

False

7.

This is a series of lines, bars, and numbers that appears on packages of food and nonfood items is called (a)   .

8.

Daily Values are recommended nutrient intake levels that are on food labels.

a)

True

b)

False

9.

Calendar dates on perishable and semiperishable foods to help retailers know how long to display products.

a)

use-by date

b)

sell-by date

c)

open dating

d)

best-by date

10.

Eats only foods from plant sources.

(a)  

11.

Eats dairy foods and foods from plant sources, but not eggs

a)

ovo-vegetarian

b)

vegan

c)

vegetarian

d)

lacto-vegetarian

12.

Eats dairy foods and eggs in addition to foods from plant sources.

(a)  

13.

Ovo-vegetarian eats eggs, dairy and foods from plant sources.

a)

True

b)

False

14.

_______ is a person who avoids eating meat, poultry, and fish, and perhaps eggs and dairy foods.

a)

Vegan

b)

Vegetarian

c)

Pescatrian

d)

Fruitarian

15.

Food additives are substances added to food for a specific purpose.

a)

True

b)

False

16.

_____ ____ is the name a manufacturer puts on products so people will know what company makes the product.

a)

national brand

b)

brand name

c)

store brand

d)

organic foods

17.

A house brand is also called ______ ______.

(a)  

18.

_____ ______ is a brand that is advertised and sold throughout the country.

a)

store brand

b)

brand names

c)

national brand

19.

_________ ______ involves evaluating, different brands, sizes and forms of a product before making a purchase decision.

a)

impulse buying

b)

comparison shopping

c)

unit pricing

20.

It is difficult to find meat substitutes for traditional recipes.

a)

True

b)

False

21.

What do vegans avoid eating?

a)

A. yogurt

b)

B. cheese

c)

C. egg yolks

d)

D. all of the above

22.

In addition to fruits, vegetables, and whole-grain products, vegetarians need to get nutrients from the Dairy group and (a)   group on MyPlate.

23.

Some people are vegetarians for ________ or cultural reasons.

a)

family

b)

religious

24.

Which of the following is an example of a plant source?

a)

seeds

b)

peas

c)

grains

d)

all of the above

25.

Pregnant women cannot be vegetarians because the baby needs more nutrients.

a)

True

b)

False

26.

Vegetarians need to make smart food choices and eat a variety of foods every day.

a)

True

b)

False

27.

Lacto-vegetarians could put cheese on their eggs for breakfast.

a)

True

b)

False

28.

The % Daily Value is not a part of the 5/20 Label Rule.

a)

True

b)

False

29.

Which of the following would a ovo-vegetarian not have for breakfast?

a)

yogurt parfait

b)

vegetable omelette

c)

cereal with soy milk

d)

scrambled eggs with toast

30.

Some high-calorie foods like dried fruits and nuts can help provide vegetarians with enough food ___

a)

energy

b)

calories

31.

Which of the following is a complete protein that provides vegetarians with amino acids?

a)

dry beans

b)

soybeans

c)

peas

d)

nuts

32.

Some high-calorie foods like dried fruits and nuts can help provide vegetarians with enough food ________

a)

energy

b)

calories

33.

Children, (a)   , and pregnant women can be healthy vegetarians if they get enough food variety, nutrients, and food energy.

34.

Which government organization controls the kinds and amounts of food additives companies can use?

a)

Food and Drug Administration

b)

United States Department of Agriculture

c)

Food Safety and Inspection Service

d)

Better Business Bureau

35.

A _______ is the last day a store should display a product.

a)

best -by date

b)

sell-by date

c)

use=by date

d)

return-by date

36.

Using coupons, store promotions, and sales can help consumers get the most value for their money.

a)

True

b)

False

37.

Federal law requires dates on most food products.

a)

True

b)

False

38.

Food grades, product brands, and packaging all influence food prices.

a)

True

b)

False

39.

Reference nutrient amounts that are used for food labeling.

a)

unit pricing

b)

precycling

c)

nutrition labeling

d)

Daily Values

40.

Indication of quality.

a)

organic food

b)

GRAS list

c)

grade

d)

store brand

41.

Ingredients on a food label are required to be listed in ascending order according to weight.

a)

True

b)

False

42.

Food co-ops reduce costs by buying foods in bulk, using volunteer labor, and maintaining short hours of operation.

a)

True

b)

False

43.

Manufacturers are free to place any health claim or nutrient claim they desire on their foods or food products.

a)

True

b)

False

44.

Vegetarians need to make smart food choices and eat a variety of foods every day.

a)

True

b)

False

45.

Vegans can get enough calcium from foods such as dry beans, ________, calcium processed tofu and calcium-fortified ____________

a)

broccoli and milk

b)

broccoli and orange juice

c)

peaches and milk

d)

apples and orange juice

46.

(a)   where all foods are consumed raw, meaning they haven't been heated above (104-120°F

47.

_______________ a variation of a vegetarian diet that includes fish and seafood and plant sources, while excluding meat and poultry.

a)

pollotarian

b)

pescatarian

c)

flexitarian

d)

raw vegan

48.

____________a plant-based eating plan that emphasizes whole grains, vegetables, and beans, and discourages processed foods, dairy, and red meat.

a)

vegan

b)

fruitarian

c)

macrobiotic

d)

flexitarian

49.

__________ a restrictive type of veganism that primarily focuses on consuming raw fruits. It may also include nuts, seeds, and some vegetables, but animal products are excluded

a)

lacto ovo

b)

pescatarian

c)

fruitarian

d)

raw vegan

50.

WHO CAN EAT THIS?

7 -Ingredient Cheesecake

CRUST

  • 1 cup packed pitted dates*

  • 1 cup raw walnuts

FILLING

  • 1 1/2 cups raw cashews

  • 1 large lemon (juiced

  • 1/3 cup coconut oil

  • 2/3 scant cup full-fat coconut milk

  • 1/2 cup agave nectar or maple syrup

FLAVOR ADD-INS optional

a)

vegetarian

b)

lacto vegetarian

c)

vegan

d)

fruitarian