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HPC 114 - FINAL EXAMINATION

Total questions: 43

Worksheet time: 27mins

Name
Class
Date
1.

Arrange the following steps in bed making... IN PARTICULAR ORDER... WRITE the number only

1. Push back the mattress to reach the head board

2. Mitre bottom sheet if necessary and smooth out creases

3. Position mattress protector or bed pad and secure strings

4. Check mattress and turn up and down if necessary, then pull a little bit

5. Flatten and smooth out creases

6. Position pillows on the bed as required

7. Place pillowcases on fluffed up pillows

8. Position bottom sheet with seams down

9. Position blanket, seams down and at least 1 foot away from the headboard

10. Turn head of second sheet (wrong side) over blanket

11. Position top sheet, seams down

12. Mitre all corners

13. Tuck in top sheet, blanket and second sheet on both sides

14. Position 2nd sheet with seams up (wrong side)

(a)  

2.

The general cleanliness and hygiene of a hospitality business is vital to the health of all stakeholders including staff, guests, owners and the community in general.

a)

True

b)

False

3.

Chemical, broken glasses, disinfectants, unknown bottles and liquids are rubbish that can be harmful and it should be treated and dispose carefully.

a)

True

b)

False

4.

The primary function of a room attendant is to clean the guest room and they must be friendly, informative, discreet and handle any request or problems relating to the guest room

a)

True

b)

False

5.

Reporting lost and found articles, maintenance problems or special room problems is the duty of a bellman

a)

True

b)

False

6.

Dusting, brushing, polishing, vacuuming and replenish guest room supplies is the duty of a housekeeping supervisor

a)

True

b)

False

7.

Check, record and replenish mini bar is a sole duty of a room attendant

a)

True

b)

False

8.

Ability to perform cleaning duties in a thorough and efficient manner is the skills required for a room attendant

a)

True

b)

False

9.

Ability to follow instructions and give attention to details is the most important characteristics of a good housekeeper

a)

True

b)

False

10.

No stealing and keeping confidentiality of guest information is an example of housekeeping procedures

a)

True

b)

False

11.

Room attendants are the eyes and ears for the hotel

a)

True

b)

False

12.

Replenish and prepare the linen room supplies and trolley that will use to cart the cleaning materials and room supplies before servicing the guest room

a)

True

b)

False

13.

Vacuum cleaners must be cleaned out at the end of the shift and the bag replace if required.

a)

True

b)

False

14.

If the DND or do not disturb sign is place in front of the guest room, slip an appropriate card under the door, requesting the guest to call housekeeping if they require turndown at an appropriate time

a)

True

b)

False

15.

As a hotelier, we should turn a blind eye to immoral activities deeming that what guests do in a privacy of their own room

a)

True

b)

False

16.

There are 3 types of rooms that needs to be cleaned

a)

True

b)

False

17.

When cleaning the room, throw out the items like newspapers or magazines belonging to the guest

a)

True

b)

False

18.

Which of the following statement is NOT a proper way of handling rubbish?

a)

Wear gloves when handling rubbish

b)

Overload rubbish bags or bins

c)

Use trolley or push cart to move rubbish where necessary

d)

Place rubbish in a suitable disposal area

19.

Guest Room Attendant is primarily responsible for the following, EXCEPT 

a)

cleanliness of room

b)

privacy of guest

c)

security of guestroom

d)

none of the above

20.

Which of the following statement is the daily activities of a room attendant?

a)

stock housekeeping trolleys

b)

stock and store supplies

c)

determine the order of cleaning rooms

d)

all of the above

21.

Which of the following statement is the characteristic of the hospitality industry?

a)

The hospitality is complex

b)

Is a place to sleep for one or more nights

c)

It is a relation process between and a host

d)

Making things work for the guest

22.

Largely used to carry the cleaning accessories such as sprays, cleaning scrub, water, linens and other supplies and materials when cleaning the room

a)

trolley

b)

bins

c)

cady

d)

buckets

23.

A chemical substance or compound used to inactivate or destroy microorganisms on inert surfaces

a)

disinfectant

b)

deodorizer

c)

moisturizer

d)

perfume

24.

Room attendants usually communicate with, EXCEPT

a)

Concierge

b)

Maintenance

c)

Receptionist

d)

Security

25.

Refers to sheets such as flat sheets and even sometimes duvet and pillow covers

a)

bath linens

b)

bed linens

c)

butcher’s linens

d)

all of the above

26.

A very complete cleaning process that includes all parts of something, not just surfaces or places where dirt can be seen

a)

damp dusting and polishing

b)

wet and damp mopping

c)

deep cleaning

d)

manual scrubbing

27.

Reduce germs and decrease the opportunity for microbes to gather by providing antibacterial solutions

a)

disinfecting

b)

scrubbing

c)

cleaning

d)

sanitizing

28.

Is the act of performing regularly scheduled maintenance activities in the hotel to help prevent unexpected failures in the future.

a)

replacement of items

b)

scrubbing

c)

deep cleaning

d)

preventive maintenance

29.

A service that is offered in some hotels in which in the evening a guest's room is made ready for them to sleep in, for example by turning back the top covers on the bed

a)

make up

b)

turndown service

c)

check in

d)

do not disturb

30.

Responsible for cleaning and tidying the guestroom, replenish guest supplies, cleaning agents and linens

a)

Guest Room Attendant

b)

Chambermaid

c)

Room Boy

d)

all of the above

31.

If you see or hear anything that is suspicious, unusual or appears illegal inside the hotel you should NOT

a)

say anything to the persons involved

b)

alert the relevant persons as soon as possible

c)

try to remember as much detail as possible and write down notes

d)

all of the above

32.

The following are good housekeeping techniques to deny food and drinks to pests and maintain hygienic conditions EXCEPT

a)

removing all rubbish on a weekly basis

b)

cleaning premises thoroughly and disinfecting when necessary

c)

checked to ensure  food scraps are not lying on the floor anywhere in the room

d)

all of the above

33.

A state of being clean and free from germs, dirt, trash, or waste.

a)

cleanliness

b)

orderliness

c)

sanitation

d)

comfort

34.

Which of the following is an activity conducted during turndown service?

a)

preparing the bed by removing or folding back display quilts and blankets

b)

turning on lights to a soothing level

c)

closing of curtains

d)

all of the above

35.

A service or item offered to guests or placed in guestrooms for convenience and comfort, at no extra cost.               

a)

coverlet

b)

duvet  

c)

refurbish

d)

amenities

36.

The following are the best practices when cleaning the bathroom, EXCEPT?

a)

scour tub using metal pad to remove stains, residue and marks

b)

clean, dry and polish taps

c)

dry and polish with cloth

d)

wet tub with water and check plughole for foreign matter

37.

When cleaning the toilet, always practice

a)

pour in cleanser  

b)

wash outside of the bowl and dry

c)

wash lid and dry  

d)

all of the above

38.

Vanity area includes

a)

taps and basin

b)

mirror

c)

soap container

d)

all of the above

39.

Are movable items or equipment in the room, usually made of wood, metal, plastics, marble, glass, fabrics, or related materials and having a variety of different purposes

a)

fixture

b)

furniture

c)

fittings

d)

beds

40.

A piece of equipment or furniture which is fixed in position in a building.

a)

fixture

b)

furniture

c)

fittings

d)

beds

41.

Which of the following is a housekeeping procedure?   

a)

a. guest room doors should not be close whilst cleaning

b)

b. protective clothes should be worn when cleaning

c)

make bed

d)

d. make relationship with guest

42.

to clean a guestroom and make the bed whilst a guest is registered in the room

a)

do not disturbed

b)

make up

c)

sleep over

d)

occupied

43.

In your honest answer, what have you learned in our class, fundamentals of lodging operations in the entire semester?

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