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Cookie Lab and Test Questions

Total questions: 63

Worksheet time: 16hrs 45mins

Name
Class
Date
1.

What's this ingredient?

a)

butter

b)

brown sugar

c)

egg

d)

vanilla extract

2.

Cookies need to be baked on?

a)

Parchment Paper

b)

Greased Cookie Sheet

c)

cooling Rack

d)

Wax paper

3.

How many trays of cookies can you have in a regular oven?

a)

One

b)

Two

c)

Three

4.

What's this ingredient?

a)

butter

b)

brown sugar

c)

egg

d)

vanilla extract

5.

What's this ingredient?

a)

butter

b)

brown sugar

c)

egg

d)

vanilla extract

6.

What's this ingredient?

a)

almond extract

b)

flour

c)

bicarbonate of soda

d)

salt

7.

What's this ingredient?

a)

almond extract

b)

flour

c)

bicarbonate of soda

d)

salt

8.

What's this ingredient?

a)

almond extract

b)

flour

c)

bicarbonate of soda

d)

salt

9.

What's this ingredient?

a)

almond extract

b)

flour

c)

bicarbonate of soda

d)

salt

10.

What's this ingredient?

a)

almond extract

b)

flour

c)

bicarbonate of soda

d)

chocolate chips

11.

What's this action?

a)

frying pan

b)

low heat

c)

stir

d)

beat an egg

12.

You do this to the fat and sugars

a)

Mix

b)

Whip

c)

Stir

d)

Cream

13.
When cookies are placed on a cookie sheet, you need to leave space for
a)
balanced flavor
b)
cookie spread
c)
cookie color
d)
cookie classification 
14.
The most common mixing method to prepare cookies is the __________ method. 
a)
one step
b)
creaming
c)
two step
d)
blending
15.
Chocolate chip cookie batter is scooped and then placed directly on the cookie sheet. This is which type of cookie dough?
a)
rolled
b)
soft
c)
chewy
d)
drop
16.
This is what type of cookie?
a)
refrigerator
b)
bar
c)
molded
d)
drop
17.
What is "creaming" in a cookie recipe?
a)
mixing flour and sugar
b)
mixing batter until smooth
c)
mixing sugar and butter
18.
how many STICKS of butter in 2 cups?
a)
2 sticks
b)
6 sticks
c)
4 sticks
d)
1 sticks
19.
What are the four major ingredients in cookies?
a)
water, eggs, salt, flour
b)
baking soda, sugar, butter, salt
c)
sugar, flour, water, egg
d)
sugar, butter, egg, flour
20.
Drop cookies can be described as...
a)
teaspoons of batter is dropped on a baking sheet
b)
roll out a stiff dough and cut with cookie cutters
c)
sliced from a roll of chilled dough
21.
Bar cookies are described as
a)
stiff dough pushed through a cookie press
b)
baked in a square or rectangle pan like a cake and cut into bars
c)
stiff dough that is molded by hand
22.
Rolled cookies are described as
a)
teaspoons of batter dropped on a baking sheet
b)
Sliced from a roll of chilled dough
c)
stiff dough that is rolled out and cut with cookie cutters
23.
Cookies baked in the same batch should be the same shape and size.
a)
True
b)
False
24.
It's important to follow recipe directions when baking cookies.
a)
True
b)
False
25.
Hot cookie sheets should be allowed to cool before putting more cookies on them to bake.
a)
True
b)
False
26.
How many tablespoons in one stick of butter?
a)
6
b)
8
c)
10
d)
4
27.
If you DOUBLE 1 1/2 teaspoons of baking powder, how many TABLESPOONS would you have
a)
2
b)
4
c)
1
d)
3
28.

You should use cooking spray to keep cookies from sticking to the cookie sheet

a)

Ture

b)

False

29.
Name the most common flavoring used in cookie recipes
a)

cinnamon

b)

vanilla

c)

nutmeg

d)

almond

30.
What type of cookie is this?
a)
Bar
b)
Molded
c)
Rolled/cut out
d)
Drop
31.
Define Yield
a)
slowing down 
b)
how much it makes
c)
what is this?
d)
Has to do with farming. 
32.

Who is known to serve the first gingerbread cookies

a)

Queen Elizabeth I

b)

Louis the XVI

c)

King Darius of the Persians

d)

Napoleon

33.

It's important to measure this ingredient exactly when baking cookies.

a)

Flour

b)

Sugar

c)

Baking Soda

d)

All of them

34.
What type of cookie is this?
a)
refrigerator
b)
pressed
c)
rolled
d)
drop
35.

If you use cooking spray on a cookie sheet what will happen to the cookies?

a)

They will not sick

b)

Nothing

c)

The bottoms will fry and become hard.

36.

The work for cookie comes form what culture

a)

Dutch

b)

English

c)

French

d)

Native American

37.

What type of cookie is this? It is rolled into a log and then sliced off before cooking

a)

refrigerator

b)

pressed

c)

drop

d)

rolled

38.
When are sugar cookies popular?
a)

4th of July

b)

Labor Day

c)

Christmas

d)

Halloween

39.

Who brought cookies to Europe?

a)

Persian Invaders

b)

Muslim invaders

c)

Greek invaders

d)

Spanish Invaders

40.

What ingredient needed to become widely available for cookies to become everyday items?

a)

Eggs

b)

Flour

c)

Butter

d)

Sugar

41.

What are sugar cookies called in Australia and England?

a)

biscuits

b)

toast

c)

bread

d)

rolls

42.
What are snickerdoodles rolled in?
a)
butter
b)
cinnamon
c)
sprinkles
d)
flour
43.
Who invented the first chocolate chip cookie?
a)
Nabisco
b)
Toll House
c)
Newton
d)
Ruth Wakefield
44.

What should we mix together first?

a)

flour, sugar, chocolate chips

b)

vanilla extract, flour, eggs

c)

flour, baking soda, salt

d)

Fat and sugars

45.

Who is this?

a)

Long lost family member

b)

Elmo

c)

Snoopy

d)

Cookie Monster

46.

A cooling rack is used to allow air to circulate around baked goods and prevent them from becoming too soggy when cooling.

a)

True

b)

False

47.

The Chocolate Chip is one of the Most Popular Cookies.

a)

True

b)

False

48.

Cookie sheets should not have high sides, or cookies will bake unevenly

a)

True

b)

False

49.

Cookie sheets should touch the sides of the oven when cookies are baking.

a)

True

b)

False

50.

Why do we refrigerate cookie dough before we bake it.

a)

balanced flavor

b)

cookie spread

c)

cookie color

d)

cookie classification 

51.

Cookie sheets should be place on a center rack in the middle of the oven

a)

True

b)

False

52.

Cookie sheets should be place in a preheated oven only

a)

True

b)

False

53.

What are the dry ingredients that should be mixed together

a)

flour, sugar, chocolate chips

b)

vanilla extract, flour, eggs

c)

flour, baking soda, salt

d)

Fat and sugars

54.

How did Ruth come up the the chocolate chip cookie

a)

Experimentation

b)

Nestle Paid her

c)

Accident

d)

Magic

55.

According to culinary historians, the first historic record of cookies was their use as test for what?

a)

Ingredients

b)

Oven temperature

c)

Size of cake

56.

The chocolate chip cookie came from what culture

a)

Dutch

b)

American

c)

French

d)

Native American

57.

These are?

a)

Molasses cookies

b)

Brown sugar

c)

Gingerbread

d)

People Cookies

58.

These are?

a)

Peanut butter

b)

sugar

c)

Gingerbread

d)

Spritz

59.

Ingredients for Wilton Royal Icing

4 cups (about 1 lb.) (confectioners' sugar)

5 tablespoons warm water

3 tablespoons meringue powder

What is another name for Confectioner sugar

a)

Brown Sugar

b)

Powdered Sugar

c)

White Sugar

60.

Wilton Frosting comes in three consistencies we used two. What two did we use

a)

Pipping and Flood

b)

Flood and spread

c)

Glaze and Pipping

61.

If the icing is to stiff add what ingredient

a)

Milk

b)

Water

c)

Vanilla Extract

62.

When making royal frosting you will mix the ingredients with what attachment

a)

Whisk

b)

Paddle beater

c)

dough hook

63.

The meringue powder is made form what?

a)

Eggs

b)

Egg whites

c)

Powdered sugar

d)

flour

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