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Review on Carbohydrates

Total questions: 16

Worksheet time: 7mins

Name
Class
Date
1.

Which of the following is not a source of carbohydrates?

a)

pasta

b)

rice

c)

apple

d)

egg

2.

What essential nutrients/elements can we get from carbohydrates?

a)

fiber

b)

sugars and starches

c)

sugar

d)

fiber, starch, and sugar

3.

What is the primary function of carbohydrates?

a)

repair worn-out tissues

b)

provide energy

c)

aid in growth

d)

prevents from diseases

4.

What happens if the body does not have enough carbohydrates?

a)

Proteins will be used as an energy source.

b)

The person dies immediately.

c)

The person loses his/her appetite.

d)

It does not affect the functions of other essential nutrients.

5.

What pertains to simple carbohydrates that contains one sugar unit?

a)

disaccharide

b)

monosaccharide

c)

oligosaccharide

d)

polysaccharide

6.

Which of the following food is a simple carbohydrate?

a)

lettuce

b)

milk

c)

rice

d)

squash

7.

What pertains to carbohydrates that contain 2 sugar units?

a)

disaccharide

b)

monosaccharide

c)

oligosaccharide

d)

polysaccharide

8.

Which of the following food items is an example of a disaccharide?

a)

banana

b)

beans

c)

corn

d)

table sugar

9.

Which of the following pertains to the carbohydrate that consists of 3-10 sugar units?

a)

disaccharide

b)

monosaccharide

c)

oligosaccharide

d)

polysaccharide

10.

Which of the following is an oligosaccharide?

a)

onion

b)

tomato

c)

okra

d)

malunggay

11.

Which carbohydrate is consist of multiple sugar units?

a)

disaccharide

b)

monosaccharide

c)

oligosaccharide

d)

polysaccharide

12.

Green leafy vegetables are examples of starchy polysaccharide.

a)

True

b)

False

13.

Which of the following is an example of a non-starch polysaccharide?

a)

potato

b)

squash

c)

cabbage

d)

peas

14.

Which of these is a starchy polysaccharide?

a)

lettuce

b)

corn

c)

spinach

d)

malunggay

15.

What happens if there is a constant spike in blood sugar levels?

a)

The person experiences insulin resistance and food is not absorbed and used as energy.

b)

The blood does not carry oxygen and causes heart ailments.

c)

Sugar will be converted to fats which leads to obesity.

d)

The blood will stop supplying sugars to the cells.

16.

What causes the untoward effects of improper carbohydrate intake? In what concrete ways can you improve your eating and daily lifestyle to keep you healthy?

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