It is considered as a highest cost or expenses in baking ingredients and almost 50% of the total cost of any baked product.

is any fat, which when added to flour mixtures increases tenderness.

Made out of fatty milk protein. It can be salted or unsalted.

Oil can be use in baking.

Made from plant products such as corn, soybeans, peanuts, and other sources.

Made from various hydrogenated vegetable or animal fats, with flavorings emulsifiers, coloring agents and other ingredients.

it is also called icing sugar.

Present in egg yolk which is responsible for its emulsifying property.

It is also known as ​______ or as ​ refined sugar .

It is the cheapest liquid used in baking

Used in icings, toppings, cream, fillings, dusting.

Designed as a general purpose margarine

It is fine white crystalline acid salt and used in the whipping of egg whites to stabilize them and allow them to reach maximum volume.

Which is not a types of yeast.

A leavener used in quick breads and cakes, as well as cookies

YEAST is an example of ________.

It is a powerful leavener that readily reacts

as soon as it comes in contact with batter or dough.

A combination of baking soda and acid salt.

They come in various sizes (small, medium, large, extra-large) and kinds.