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Cuts of Pork

Total questions: 17

Worksheet time: 9mins

Name
Class
Date
1.

Name this cut

a)

Pork Ham Fresh Center Slice

b)

Pork Ham Round Steak

c)

Beef Round Round Steak

d)

Pork Ham Center Slice, Smoked & Cured

2.

ID this cut

a)

Pork Loin Tenderloin Whole

b)

Beef Variety Tongue

c)

Beef Loin Tenderloin Roast

d)

Lamb Variety Shank

3.

ID this cut

a)

Pork Ham/Leg Bacon

b)

Pork Loin Bacon

c)

Pork Side/Belly Sliced Bacon

d)

Pork Side/Belly Slab Bacon

4.

ID this cut

a)

Pork Rib Spareribs

b)

Pork Spareribs Spareribs

c)

Pork Side/Belly Ribs

d)

Pork Loin Rib Roast

5.

ID this cut

a)

Pork Variety Ground Sausage

b)

Pork Various Ground Sausage

c)

Pork Various Sausage Links

d)

Pork Variety Sausage Links

6.

What is Pork?

a)

meat

b)

meat from hogs

c)

meat from cows

d)

meat from cattle

7.

What cut is # 4?

a)

Roast

b)

Belly

c)

Bacon

d)

Ham

8.

True or false: Are humans encouraged to eat pork chops raw?

a)

true

b)

false

9.

Can you cook fresh side pork on the grill?

a)

True

b)

False

10.

What pork cut is this?

a)

Pork shoulder

b)

Pork belly

c)

Pork tenderloin

d)

Pork spareribs

11.

Is it true that the pork shoulder is called the picnic shoulder?

a)

True

b)

False

12.

Which part of the hog does the Boston butt

come from?

a)

The upper shoulder

b)

The lower shoulder

13.

What does Pork come from?

a)

Bovine

b)

Swine

c)

Galine

d)

Caprine

14.

Identify

a)

Blade Roast

b)

Boneless Smoked Ham

c)

Butterfly Chop

d)

Rib Chop

15.

Identify

a)

Blade Roast

b)

Boneless Smoked Ham

c)

Butterfly Chop

d)

Rib Chop

16.

Identify

a)

Blade Roast

b)

Boneless Smoked Ham

c)

Butterfly Chop

d)

Rib Chop

17.

Identify

a)

Sirloin Chop

b)

Butterfly Chop

c)

Rib Chop

d)

Blade Roast