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Global Foods/1st Quarter

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

Almost no rain falls from May to October so the crops need irrigation to grow in this dessert.

a)

Ireland

b)

Germany

c)

Japan

d)

Israel

2.

I am a staple food in Ukraine, Germany and Ireland

a)

yogurt

b)

cabbage

c)

beef

d)

pears

3.

I am the taste of mushrooms, soy sauce and tomatoes and nori.

a)

sweet

b)

umami

c)

savory

d)

salty

4.

Sticky Rice is needed for Sushi. What makes it sticky?

a)

rice vinegar and sugar

b)

Cornstarch and vinegar

c)

honey and water

d)

nori and vinegar

5.

The site of Cherynobyl affected our food for a while.

a)

Germany

b)

France

c)

Israel

d)

Ukraine

6.

Most regions in Germany have their own...

a)

Wurst

b)

Cheese

c)

Bread

d)

Pretzel

7.

It is polite to slurp and make noises to show appreciation for the taste of food in this country

a)

Ireland

b)

Israel

c)

Japan

d)

Ukraine

8.

To make this food you will apprentice and train for many years to become a master

a)

sushi

b)

bread

c)

Wurst

d)

cheese

9.

Pork is a staple food in our country

a)

Israel

b)

Ireland

c)

Ukraine

d)

Germany

10.

A Baguette is made in

a)

Louisiana

b)

France

c)

Urkraine

d)

Ireland

11.

The best way to measure flour (without a scales) is to

a)

Scoop the measuring cup through the flour and sweep off the extra

b)

spoon it into the measuring cup

c)

pack it

12.

The temperature to safely cook Chicken

a)

140

b)

155

c)

165

d)

185

13.

Which country are you likely to eat escargot for a school lunch?

a)

France

b)

Germany

c)

Japan

d)

Ukraine

14.

The colors of King Cake and Mardi Gras are...

a)

Red and Forrest Green

b)

Purple, Pink and Lime Green

c)

Turquoise and Orange

d)

Purple, Yellow and Lime Green

15.

King Cake is actually more like

a)

a cupcake

b)

A brioche bread

c)

an angel food cake

d)

a crescent roll

16.

Creole Food is a specialty of ...

a)

Ukraine

b)

Japan

c)

Louisiana

d)

Germany

17.

Which type of food was considered more rural and simple?

a)

Cajun

b)

Creole

18.

Soul Food is found in the US especiallly in the

a)

North

b)

South

c)

East

d)

West

19.

Gumbo is made ____ and served over _____

a)

pork, potatoes

b)

seafood, sweet potatoes

c)

seafood and pork with pasta

d)

seafood, rice

20.

The only country with a sweetener as a staple food is...

a)

Japan

b)

France

c)

Ireland

d)

United States