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WorksheetsQ3 TLE Introduction to Food and Beverages + Reservation Process
Total questions: 13
Worksheet time: 13mins
Commercial aspect of the food industry, in which individuals are provided w/ meals at a place of business on exchange for money or some other form of payment
(a)
The need to taste different varieties of food
(a)
The need to get F&B Services at the invested cost
(a)
The need to find friendly atmosphere
(a)
The need to elevate self-esteem
(a)
Food is delivered ehere it is prepared. The customer visits the premise to avail the food service
off-premise
catering
non-commercial
on-premise
secondary business
(a)
Business of providing F&B to the people at a remote area
(a)
Includes partial cooking, preparation and service at customer's premises
(a)
Primary business
(a)
A type of restaurant that is wide and the customer's expectations are high
(a)
Where the food I prepared, purchased, service & consumed quickly
(a)
are an arrangement guests make in advance to confirm a table for their party at a specified time
(a)
