WorksheetsChapter 16 test
Total questions: 36
Worksheet time: 18mins
Name
Class
Date
1.
The straight lines used to build weight and create one length and low elevation haircuts are
a)
parallel lines
b)
horizontal lines
c)
weight lines
d)
diagonal lines
2.
The straight lines used to remove weight to create graduated or layered haircuts are ____________
a)
cutting lines
b)
diagonal lines
c)
vertical lines
d)
horizontal lines
3.
For control during haircutting, the hair is parted into working areas called _________
a)
foundations
b)
lines
c)
parts
d)
sections
4.
The angle at which the fingers are held when cutting the line that creates the end shape is the __________
a)
elevation
b)
guideline
c)
cutting line
d)
perimeter line
5.
Which guideline is used when creating layers or a graduated haircut?
a)
traveling guideline
b)
outer guideline
c)
stationary guideline
d)
shape guideline
6.
The technique of combing the hair away from its natural falling position rather than straight out from the head is called _____________
a)
subsectioning
b)
overdirection
c)
traveling guidelines
d)
undercuttting
7.
For a client with a long face the stylist would recommend a style that adds_________
a)
volume and height on top
b)
fullness on the sides
c)
weight to the chin and front
d)
fullness in length
8.
A stylist will need to use less elevation on curly hair than on straighter textures or leave the hair a bit longer because of _____________
a)
elasticity
b)
growth
c)
porosity
d)
shrinkage
9.
The direction in which the hair grows from the scalp also referred to as natural fall or natural falling position is the ___________
a)
outermost perimeter
b)
fringe area
c)
parallel section
d)
growth pattern
10.
Which type of comb is used for close tapers on the nape and sides when using the scissors over comb technique
a)
wide toothed comb
b)
barber comb
c)
tail comb
d)
styling comb
11.
the technique used to free up the cutting hand to cut a subsection is called
a)
moving the shears
b)
removing the comb
c)
transferring the comb
d)
working the shears
12.
the term used to describe the amount of pressure applied when combing and holding a subsection is
a)
tension
b)
sectioning
c)
elevation
d)
angle
13.
The visual line in a haircut where the ends of the hair hang together is the
a)
guide line
b)
weight line
c)
graduated line
d)
stationary line
14.
parting a haircut in the opposite way it was cut at the same elevation to check for precision of line and shape is called
a)
cross checking
b)
consistent tension
c)
mirror elevation
d)
blunt cutting
15.
If using the wide teeth of the comb while cutting a blunt haircut always comb the section first with the fine teeth then___________
a)
change the position of the comb so it is at an angle
b)
switch the comb to the alternate hand and comb with the fine teeth
c)
turn the comb around and recomb with the wide teeth
d)
turn the comb on its side and comb again
16.
It is important to work with _________ where and how hair is moved over the head when locating the bang area
a)
the head form
b)
the natural distribution
c)
the fringe
d)
the weight line
17.
A method of cutting or layering the hair in which the fingers and shears glide along the edge of the hair to remove length is __________
a)
angle cutting
b)
razor cutting
c)
blunt cutting
d)
slide cutting
18.
The process of removing excess bulk without shortening hair length is known as
a)
blunt cutting
b)
angle cutting
c)
texturizing/ thinning
d)
compensating
19.
When performing the slicing technique to remove weight or on the surface of the haircut it is best to work on ____
a)
damp hair
b)
soapy hair
c)
wet hair
d)
dry hair
20.
when using the clipper over comb technique the amount of hair that is removed is determined by the
a)
apex of the head
b)
angle of the comb
c)
size of the section
d)
type of clipper used
21.
if the blade tension on your shears is too tight it will cause the shears to bind and cause unnecessary wear and
a)
user fatigue
b)
the adjustment knob to loosen
c)
the hair to fold
d)
debris to accumulate
22.
The ability to duplicate an existing haircut or create a new haircut from a photo will build a stronger professional relationship between the stylist and
a)
vendors
b)
manager
c)
clients
d)
fellow stylist
23.
Elevation creates
a)
graduation and layers
b)
cutting lines
c)
casts and corwns
d)
shrinkage
24.
A guideline located at the outer line of the cut is known as the
a)
parameter
b)
interior
c)
cutting line
d)
perimeter
25.
Shears should be sharpened
a)
after every service
b)
only as needed
c)
every three months
d)
every six months
26.
You should use ________ tension on straight hair when you want precise lines
a)
minimal
b)
maximum
c)
moderate
d)
zero
27.
Using a razor on _______________ hair will weaken the cuticle and cause frizzing
a)
straight
b)
fine
c)
blonde
d)
curly
28.
Hair texture is based on the ______________ of each hair strand
a)
length
b)
thickness
c)
color
d)
circumference
29.
Cast shears are usually ___________ than forged shears
a)
less expensive to purchase
b)
more expensive to produce
c)
easier to bend back into shape
d)
denser
30.
your shears should be cleaned and lubricated _________
a)
after every client
b)
at the end of the day
c)
once a week
d)
as needed
31.
When palming the shears hold the comb between your _________ fingers
a)
thumb, index, and middle
b)
index, middle, and ring
c)
middle, ring, and pinky
d)
thumb, middle and pinky
32.
Heavier graduated haircuts work well on hair that tends to __________ when dry
a)
contract
b)
expand
c)
become curlier
d)
become shinier
33.
The bone that protrudes at the base of the skull is the ___________
a)
parietal ridge
b)
orbital bone
c)
occipital bone
d)
nape
34.
The triangular section that begins at the apex and ends at the front corners is the ___________
a)
back area
b)
bang area
c)
bevel area
d)
crown area
35.
Lines that have a slanting or sloping direction are _________ lines
a)
straight
b)
horizontal
c)
vertical
d)
diagonal
36.
when creating uniform layers the hair is elevated to _________ degrees from the scalp and cut at the same length
a)
180
b)
90
c)
45
d)
0
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