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Worksheets

Guest Service

Total questions: 20

Worksheet time: 14mins

Name
Class
Date
1.

Who is a guest?

a)

a person entertained in one's house.

b)

a person to whom hospitality is extended.

c)

a person who pays for the Experiences of an establishment

d)

Are people who you want something from and who want something from you.

2.

Guest Experiences Representative Skills

a)

Empathy

b)

Self-Control

c)

Effective Listening

d)

Willingness to Improve

3.
a)

Guests are Al Mulla's most important assets.

b)

Without guests the company would not exists

c)

Enable us to create ‘’Moments of Truth’’

4.

•Although ​ (a)   you say and do is important, what really matters is ​ (b)   you say and do it.

Choose from the below words
what
how
Where
when
why
who
5.

Basic Skills of Hospitality

a)

Maintaining a positive attitude

b)

Giving attention

c)

Providing assistance

d)

Greeting with a smile

6.

how do you create positive first impression

a)

Smile

b)

Tone of voice

c)

Body language

d)

Fond Farewell

7.

What kind of Product Knowledge you should be aware of?

a)

Rates of your product

b)

Experiences you can offer

c)

Contact details of all customers

d)

Sister Properties (other Al Mulla products)

8.

How would we end the conversation or dealings with positive impression?

a)

Thanks for their visit

b)

Recap on any discussion and give assurance to meet expectation

c)

eagerness to help any time

d)

Invite them to return

9.

Important questions to yourself while anticipating guest needs?

a)

Have I considered all guests needs?

b)

What is the guest likely to need or want next?

c)

How can I focus in making Guest personal life comfortable

d)

How can I improve or enhance  the experiences of my guests?

10.

What is effective listening?

​ (a)   ​ ​ (b)   ​ (c)   ​ (d)   ​ (e)  

Choose from the below words
•Let the guest talk while you listen.
•Do not interrupt.
•Concentrate on what the guest is saying.
•Paraphrase what the guest has said.
•Positive body language and tone of voice.
Clarify your doubts during the conversation
11.

To Exceed Guest Expectations, Extras to provide

a)

Items or Experiences that the guest is entitled to but might forget.

b)

Items or Experiences that the guest is entitled to but may not be aware of.

c)

Items or Experiences to which the guest is not entitled but may receive.

d)

A surprise party for the guest.

12.

Guest Experiences are created only with our attitude.

a)

True

b)

False

13.

Every ____________you come in contact with may share the story of your service

a)

guest

b)

student

c)

participant

14.

Guest stories of excellent service have the potential of brining in

a)

top celebrities

b)

business

c)

stress

15.

Stories of poor service may result in lost

a)

guests

b)

revenue

c)

locations

16.

The number one reason why a guest might not return to your property is ______________.

a)

the customer never returned to your city

b)

the customer likes to stay at different places

c)

the customer prefers the competition

d)

the customer was dissatisfied with your customer service

17.

Guest recovery is best described as:

a)

failing to meet guest expectations.

b)

knowing what service to provide.

c)

responding quickly to a service failure.

d)

offering the guest a positive surprise.

18.

Being knowledgeable means knowing everything about your surrounding area and your workplace.

a)

True

b)

False

19.

Being a knowledgeable employee can be best described as:

a)

Providing information that will enhance the guests' experience

b)

Knowing everything and showcasing your intelligence

c)

Telling the guest all of their options, even if the option is inappropriate

d)

Giving the guest an answer even if you aren't sure if the information is correct.

20.

Being committed to providing outstanding guest service is best described as:

a)

waiting for guests to ask for help so that you don't get in their way.

b)

sharing service that suggests your personal and professional personality.

c)

knowing what service guests need without having them to specifically ask.

d)

knowing that guest service is a team effort that requires everyone's involvement.