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Nutrition

Total questions: 15

Worksheet time: 11mins

Name
Class
Date
1.

A calorie is...

a)

only for weight watchers

b)

only in carbohydrates

c)

a measurement of food energy

2.

Which of the following should be moderated?

a)

Calcium

b)

Vitamins

c)

Potassium

d)

Unsaturated Fat

3.

Which of the following should be limited?

a)

Protein

b)

Sodium

c)

Water

d)

Minerals

4.

Is a nutrient a food, or what's in the food?

a)

Food

b)

What's in the food

5.

Unsaturated fat is not listed but you can calculate how much by using the label. How much unsaturated fat is in this product?

a)

8g

b)

7g

c)

15g

6.

Is the Carbohydrate to Sugar ratio good or bad?

a)

1) Yes

b)

1) No

7.

What is the most prominent (largest) ingredient in this product?

a)

Whole oat flour

b)

whole wheat flour

c)

brown sugar

d)

sugar

8.

There are 3 sources of sugar in this product. Can you list them?

(a)  

9.

If a person wanted to lose weight, they should ​ (a)   more calories than they ​ (b)   .

Choose from the below words
burn
consume
10.

Vitamin D and Calcium are great nutrients for which part of your body?

(a)  

11.

The shelf life of a product refers to how long the product remains usable, fit for consumption, or sellable.

a)

True

b)

False

12.

Fiber is a great nutrient for digestion.

a)

True

b)

False

13.

Fat is a necessary nutrient to consume for your body.

a)

True

b)

False

14.

Which nutrient provides the most energy to your body, but also can burn very quickly if the food source isn't all that healthy?

a)

Fat

b)

Carbohydrate

c)

Sodium

d)

Protein

15.

There are two types of Cholesterol, HDL and LDL. Which is the "good" type?

(a)