NEW
Font size
S
M
L
XL
Worksheetsch12 fruit
Total questions: 40
Worksheet time: 20mins
Name
Class
Date
1.
The skin of all fruit can be eaten.
a)
true
b)
false
2.
All types of apples are good for baking.
a)
true
b)
false
3.
Until a fruit ripens, its color is usually a paler shade of its ripened color.
a)
true
b)
false
4.
Freestone is a variety of pear.
a)
true
b)
false
5.
A smooth stem on a melon indicates that it ripened on the vine long enough to slip off the vine.
a)
true
b)
false
6.
IQF means that the fruit has a firm interior quality.
a)
true
b)
false
7.
Refrigeration slows down the ripening process of most fruits.
a)
true
b)
false
8.
Frozen fruit US Grade A is equivalent to US Fancy for fresh produce.
a)
true
b)
false
9.
It is best to store apples and pears away from other fruit because the ethylene can cause the other fruit to rot.
a)
true
b)
false
10.
Poaching and stewing are moist heat methods of cooking fruit.
a)
true
b)
false
11.
Tart berries that are always cooked before serving are
a)
blueberries
b)
raspberries
c)
strawberries
d)
boysenberries
e)
cranberries
12.
The heavy outer skin of fruit such as watermelon and pineapple is sometimes referred to as the
a)
pith
b)
rind
c)
compote
d)
stone
e)
core
13.
Which of the following is not technically a fruit?
a)
rhubarb
b)
guava
c)
kumquat
d)
quince
e)
kiwi
14.
IQF stands for
a)
smart fruit
b)
interior quality firm
c)
individually quick frozen
d)
the abbreviation of the gas a fruit emits
e)
the government body that grades produce
15.
The grade given for standard quality produce is
a)
US Fancy
b)
US No. 1
c)
US No. 2
d)
US No. 3
e)
US Premium
16.
Casaba is a type of
a)
apple
b)
pear
c)
orange
d)
tropical fruit
e)
melon
17.
Passion fruit is a type of
a)
stone fruit
b)
citrus fruit
c)
tropical fruit
d)
apple
e)
melon
18.
Comice is a type of
a)
pear
b)
apple
c)
melon
d)
tropical fruit
e)
citrus fruit
19.
Ugli fruit is a type of
a)
tropical fruit
b)
citrus fruit
c)
berry
d)
melon
e)
stone fruit
20.
Which fruit should be stored away from other fruit because of the ethylene that is given off, which may cause other fruit to rot?
a)
melons and tropical fruit
b)
bananas
c)
citrus fruit
d)
apples and pears
e)
berries and grapes
21.
It is necessary to cook all vegetables before eating them.
a)
true
b)
false
22.
The seeds and rinds of all members of the squash family are edible.
a)
true
b)
false
23.
Vegetables in the pod and seed family all have both pods and seeds that are edible.
a)
true
b)
false
24.
All tubers are high-starch vegetables and must be cooked by boiling.
a)
true
b)
false
25.
All vegetables must be refrigerated to remain fresh.
a)
true
b)
false
26.
Green spots and sprouts in potatoes can be poisonous and the potatoes should be discarded.
a)
true
b)
false
27.
Tomato concassé is a preparation of tomatoes that are peeled, seeded, and diced.
a)
true
b)
false
28.
Vegetables that are blanched are cooked for 30 seconds to 1 minute.
a)
true
b)
false
29.
Mushrooms should be kept under dampened paper towels to keep them fresher longer.
a)
true
b)
false
30.
Generally the smaller a chile is, the hotter it is.
a)
true
b)
false
31.
The vegetable that is technically a fruit is the
a)
avocado
b)
tomato
c)
cucumber
d)
a and b
e)
b and c
32.
Brussel sprouts are members of the
a)
gourd family
b)
cabbage family
c)
leafy green family
d)
onion family
e)
tuber family
33.
Leeks are a type of
a)
pepper
b)
shoot and stalk vegetable
c)
seed and pod vegetable
d)
onion
e)
root vegetable
34.
A leafy green that is actually a member of the cabbage family is
a)
leek
b)
spinach
c)
kale
d)
swiss chard
e)
turnip greens
35.
The government grading body for vegetables is the
a)
AMS
b)
FCA
c)
PCB
d)
EPA
e)
NPA
36.
Bok choy is a type of
a)
Chinese melon
b)
Chinese onion
c)
cabbage
d)
gourd
e)
tuber
37.
Cremini is a member of what family?
a)
onion
b)
mushroom
c)
chile
d)
roots
e)
pods and seeds
38.
Scotch bonnet is a type of
a)
mushroom
b)
onion
c)
gourd
d)
chile
e)
root
39.
Okra is a member of what family?
a)
root
b)
pepper
c)
tuber
d)
shoots and stalks
e)
pods and seeds
40.
Which of the following can be stored at room temperature?
a)
whole tomatoes
b)
turnips
c)
peppers
d)
leeks
e)
cucumbers
Reset
