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Customer Service Recap

Total questions: 30

Worksheet time: 19mins

Name
Class
Date
1.

When greeting a customer you should always............

a)

smile and shake their hand

b)

tell the customer how you feel today

c)

have open body language

d)

multitask and ask them to repeat

2.

How do you handle a difficult customer who comes into the store for help?

a)

Pass off the customer onto other TSI student

b)

Hear customer out, calm customer and resolve situation

c)

Be disrespectful back to the customer

d)

Avoid interacting with the customer

3.
Usually it's easier to _________________________ an existing customer than to gain a new one.
a)
stick
b)
keep
c)
hold
d)
leave
4.

A key benefit from offering good customer service is ............

a)

Lower costs

b)

Repeat business

c)

Reduced tax

d)

less customers

5.

What makes your organisation different from similar ones?

a)

Staff & Service are the difference

b)

Our cakes are better

c)

Our coffee is warmer

d)

Our chairs are more comfortable

6.

Which of these is not a direct channel of communication with a customer?

a)

Email

b)

Website

c)

Face-to-face

d)

Telephone

7.

Why is it important to manage customer expectations?

a)

So that customers know exactly what the company can provide for them

b)

So that the company can sell more of the product

c)

To control the type of customer who buys from the company

d)

To encourage customers to buy a different product

8.

What is not a good response to a customer complaint?

a)

Listening to the customer’s side of the story

b)

Explaining who is to blame

c)

Telling the customer how you are going to put it right

d)

Thanking the customer for the opportunity to put things right

9.

Which of the following is most likely to help in calming an angry customer when face to face?

a)

Crossing your arms

b)

Rapid nodding of the head

c)

Slow nodding of the head

d)

Smiling

10.

What is a Customer Service level agreement / Charter?

a)

An agreement you pay for to ensure you get the best service

b)

An agreement that outlines what the customer should expect from the service

c)

An agreement that outlines what the employees can expect from customers

11.

What might be included in a Charter / Service level agreement?

a)

Quality to expect, staff conduct, services offered and a complaints procedure

b)

Discounts, Quality, why you should pick that company

c)

Complaints procedure, popularity of service

12.

Identify 2 reasons why an organisation would want to build customer loyalty?

a)

To gain repeat business

b)

It's quick and easy

c)

To match competitors

d)

So you recommend their services

13.

Why do customers complain? (Select 2 answers)

a)

If quality is poor and products are out of stock

b)

Staff Attitude is poor and slow service

c)

They didn't like what the staff member was wearing

d)

It rained earlier in the day

14.

Name 3 specific needs a customer might have

a)

To be spoilt

b)

Wheel chair user

c)

Poor sight

d)

Hearing difficulty

15.

How would you communicate with someone who was in a wheelchair? (Select 2 answers)

a)

Make sure to speak to the person in the wheelchair and not the carer

b)

To give eye contact

c)

Ignore them and ask someone else to speak to them

d)

Speak loudly

16.

How could you give a good first impression? (select all answers that apply)

a)

Show them how popular you are at work

b)

Positive body language and give good customer service

c)

Use slang and swear in front of them

d)

Be presentable - neat and tidy uniform

17.

Which statement about customer service is correct?

a)

Excellent customer service results in a more positive business

reputation.

b)

Excellent customer service results in more promises and

therefore more lawsuits.

c)

Excellent customer service results in fewer loyal customers.

d)

Excellent customer service results in lower wages.

18.

There are 2 types of customer. What are they?

a)

Internal and External customers

b)

Inside and outside customers

c)

Customers coming into your shop

d)

Good and Bad customers

19.

Internal Customers are...

a)

People outwith the organisation who buy goods/services

b)

People who work within the organisation.

20.

People from outwith the organisation who buy goods/services are known as...

a)

Internal customers

b)

External customers

21.

Teachers in a school are an example of which type of customer?

a)

Internal customers

b)

External customers

22.

Which of these is an example of good customer service?

a)

Suggesting alternatives to help the customer

b)

Not greeting the customer

c)

Hanging up the phone without saying Goobye

23.

Which of these is an example of bad customer service?

a)

Asking the customer how you can be of assistance

b)

Greeting the customer when they enter the shop

c)

Ignoring the customer when they are trying to ask for help

24.

There are two types of communication skills


What are they?

a)

Sitting and standing

b)

Lying and planking

c)

smiling and laughing

d)

verbal and non-verbal

25.

Name TWO types of verbal communication skills

a)

Body language

b)

Tone of voice

c)

Eye contact

d)

Positive language

26.

Name two types of non-verbal communication skills

a)

Body language

b)

Tone of voice

c)

Active listening

d)

Singing

27.

Why is important eye contact?

a)

Its just good to look at someone

b)

Shows that you care and are only interested in that one customer

c)

It's always nice to stare at someone in the eye

28.

What is a customer feedback form?

a)

It outlines how employees should deal with customers

b)

It ensures all staff know the products and services on offer

c)

It allows customers to give valuable comments and views on how they have found the service

d)

It ensures staff know their goals and targets

29.

Which of the following would NOT be found in a Customer Service Policy?

a)

How best to answer the phone

b)

Level of assistance expected

c)

Dealing with complaints

d)

Customer telephone numbers

30.

Choose two (2) examples of Customers with special requirements.

a)

Non-english speakers

b)

Managers

c)

Customers with special needs.

d)

Supervisors