2. It is clear seasoned stock or broth with the addition of one or more vegetables, meat, or poultry.

3. A rich, flavorful stock or broth that has been clarified to make it perfectly clear and transparent.

4. This soup has a velvety smooth texture and the thickness of heavy cream.

5. .It is a Filipino soup made from coconut milk, milk, fruit, and tapioca pearl served hot or cold.

6. These are simple clear soup without solid ingredients.

7. A mixture of fat (specially butter) and flour used in making sauces.

8. Is simply any liquid that meat has been cooked in.

9. Japanese asuki bean soup (known with red beans as ingredients)

10. Chinese soup (with snow fungus, dried longan, black dates, red dates, lotus seeds,)

11. Vegetable soup thickened with starch

12. A soup thickened with egg, butter and cream.

13. It is a milk thickened using roux.

14. Hearty soups made from fish, shellfish or vegetables usually contain milk and potatoes.

15. The following are the ingredients in making soup EXCEPT_______ ?

16. It can be served hot or cold depending on the recipe.

17. A traditional soup wherein the temperature when served is kept at or below temperature.

18. Cutting______ with appropriate

size for the type of stock.

19. Clear soups based on a ____, unthickened broth or stock

20. Thick soups is thickened

with ______ .