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Feeding and Nutrition Revision

Total questions: 30

Worksheet time: 22mins

Name
Class
Date
1.

What 3 things influence a dietary plan?

a)

Age, Workload, State

b)

Age, Height, Colour

c)

Workload, State, Name

d)

State, Weight, Time

2.

What is the most accurate weight management tools

a)

Weighbridge

b)

Equine Weight Formula

c)

Equine Weight Tape

d)

Guess

3.

What is the DE (MJ) of a 500kg horse at maintenance?

(0.0333xBW)

(a)  

4.

​ Dry Matter is when the ​ (a)   is ​removed

5.

Fibre is digested in the...

(a)  

6.

Protein starts digestion in the (a)   ​ and is completed in the small intestine

7.

Mechanical digestion occurs in the ....

a)

Mouth and stomach

b)

Mouth and small intestine

c)

Large intestine

d)

Large intestine and mouth

8.

What food is the foundation to the diet?

(a)  

9.

What does absorption mean?

a)

Physical and chemical breakdown of food

b)

Passage of digested food into the body via the bloodstream

c)

The intake of food

10.

Enzymatic digestion occurs in the (a)  

11.

Gastric juice contains __

a)

Hydrochloric acid, potassium chloride, sodium chloride

b)

Water, potassium chloride, sodium chloride

c)

Hydrochloric acid, potassium chloride, pepsin

12.

What enzyme breaks down complex carbohydrates

(a)  

13.

Microbial fermentation produces 3 forms of volatile fatty acids

a)

Acetate, propionate and butyrate

b)

Acetate, Propionate, Pepsin

c)

Butyrate, amylase, acetate

14.

Haynets are used to (a)   feed intake

15.

A higher risk of EGUS occurs if horses do not have food for over how many hours

(a)  

16.

Horses at risk of ER should be fed

a)

Low NSC diet

b)

High NSC diet

c)

Low NRC diet

d)

High NRC diet

17.

Obesity can be a high risk of

a)

Laminitis

b)

ER

c)

EGUS

18.

Amino acids are building blocks of

(a)  

19.

How do you convert Mcals to MJ's?

a)

Multiply by 4.184

b)

Multiply by 1.490

c)

Multiply by 2.483

d)

Multiply by 1.484

20.

Average DM % of hay is

a)

80-95%

b)

50-80%

c)

60-70%

d)

100%

21.

Name a water soluble vitamin

(a)  

22.

What is the min and max range for DM of BW% per day

a)

1-3%

b)

1.5-2.5%

c)

3-4%

d)

2-5%

23.

Where is the gut microbial population within the digestive tract?

(a)  

24.

The stomach has two main regions

a)

Glandular and Squamous

b)

Glandular and Caecum

c)

Squamous and Small Colon

25.

True or false - the horse has a gall bladder

(a)  

26.

Food is broken down in the mouth by

a)

Teeth and enzymes

b)

Teeth

c)

Water

d)

Teeth and Pepsin

27.

Microbial digestion occurs in the

a)

Foregut

b)

Hindgut

c)

Mouth

28.

Simple sugars are known as

a)

Monosaccharides

b)

Polysaccharides

c)

Trisaccharide's

29.

What is the recommended forage: concentrate ratio for a horse in light work?

a)

80:20

b)

70:30

c)

90:10

d)

60:40

30.

When feeding a mare in her third trimester what would the nutrient requirements be?

a)

Above maintenance

b)

Below maintenance

c)

Same as Maintenance