Collection of internationally recognized standards, codes of practices, guidelines and

other recommendations relating to foods, food production, and food safety.

These includes the production date

consume/best before, serving size, number of calories,

grams of fat. etc.

It is a medical condition that may

be caused by an improper or

inadequate diet. It may be

the consequence of disease, infection or

starvation.

Its example are carbohydrates, protein and lipids (fats and

oils),

Who mentioned “Let thy food be thy medicine and thy

medicine be thy food.”?

Antoine Laurent de Lavoisier is the father of nutrition and

chemistry. When did he discovered metabolism?

It is used in professional kitchens

to refer to the ingredients, such

as cuts of meat, relishes, sauces,

par-cooked items, spices, freshly

chopped vegetables, and other

components that a cook requires

for the menu items that they

expect to prepare during their

shift.

Used for slicing and

handling small items

such as shallots,

mushrooms, and

onions.

Part between the blade and the handle that

assists in the balance of the knife.

This is where all of

the work takes place,

the part you cut with.

Executive Chef Lope gave Chef Lloyd a task. Chef Lloyd needs to remove the roots

and stem ends from fruits,

herbs, and vegetables. What technique should he used?