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Worksheets

Subprimal Cuts

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

What cut of beef do we get from the chuck primal?

a)

Tri Tip

b)

Short Rib

c)

Flank Steak

d)

Tenderloin

2.

What cut do we get from the rib section of a cow?

a)

Tomahawk

b)

Top Round

c)

Tri Tip

d)

Brisket

3.

This cut comes from the Short Loin

a)

T-Bone

b)

Flank Steak

c)

Sirloin

d)

Eye Round

4.

This cut comes from the Sirloin

a)

Eye Round

b)

Flank Steak

c)

Brisket

d)

Tri Tip

5.

This cut comes from the Round

a)

Ribeye

b)

Brisket

c)

Tip Steak

d)

Tenderloin

6.

This cut comes from the Flank

a)

Brisket

b)

Short Rib

c)

Blade Steak

d)

Flank Steak

7.

This cut comes from the Short Plate

a)

Flank Steak

b)

Brisket

c)

Skirt Steak

d)

Short Round

8.

This cut comes from the brisket

a)

Cross Cut

b)

Skirt Steak

c)

Brisket

d)

Blade Steak

9.

This cut comes from the Foreshank

a)

Skirt Steak

b)

Cross Cut

c)

Hock Tender

d)

Under Blade Roast

10.

This cut of pork come from the Side primal

a)

Tenderloin

b)

Bacon/Belly

c)

Ham

d)

Boston Butt

11.

This pork cut comes from the leg

a)

Ham

b)

Boston Butt

c)

Ribs

d)

Tenderloin

12.

This pork cut comes from the skin

a)

Shank

b)

Chicharrones

c)

Gizard

d)

Lingua

13.

We get pulled pork from what primal

a)

Leg

b)

Side

c)

Rib

d)

Shoulder

14.

Ribs come from what cut of the pig?

a)

Loin

b)

Short Loin

c)

Tenderloin

d)

Picnic

15.

The subprimal hock cut come from what primal cut?

a)

Short Loin

b)

Trotter/Foreshank

c)

Round

d)

Side