WorksheetsSubprimal Cuts
Total questions: 15
Worksheet time: 8mins
What cut of beef do we get from the chuck primal?
Tri Tip
Short Rib
Flank Steak
Tenderloin
What cut do we get from the rib section of a cow?
Tomahawk
Top Round
Tri Tip
Brisket
This cut comes from the Short Loin
T-Bone
Flank Steak
Sirloin
Eye Round
This cut comes from the Sirloin
Eye Round
Flank Steak
Brisket
Tri Tip
This cut comes from the Round
Ribeye
Brisket
Tip Steak
Tenderloin
This cut comes from the Flank
Brisket
Short Rib
Blade Steak
Flank Steak
This cut comes from the Short Plate
Flank Steak
Brisket
Skirt Steak
Short Round
This cut comes from the brisket
Cross Cut
Skirt Steak
Brisket
Blade Steak
This cut comes from the Foreshank
Skirt Steak
Cross Cut
Hock Tender
Under Blade Roast
This cut of pork come from the Side primal
Tenderloin
Bacon/Belly
Ham
Boston Butt
This pork cut comes from the leg
Ham
Boston Butt
Ribs
Tenderloin
This pork cut comes from the skin
Shank
Chicharrones
Gizard
Lingua
We get pulled pork from what primal
Leg
Side
Rib
Shoulder
Ribs come from what cut of the pig?
Loin
Short Loin
Tenderloin
Picnic
The subprimal hock cut come from what primal cut?
Short Loin
Trotter/Foreshank
Round
Side
