THIS REFERS TO BREAD THAT USES FUNGUS AS A LEAVENER

THESE ARE ALL PRODUCTS UNDER YEAST BREAD EXCEPT

YEAST CAUSES THE FORMATION OF CARBON DIOXIDE GAS THROUGH FERMENTATION

ENGLISH MUFFINS ARE CLASSIFIED UNDER YEAST BREAD?

THIS DOUGH USES BASIC INGREDIENTS IN BAKING

FRENCH BREAD AND PANDESAL ARE CLASSIFIED UNDER RICH DOUGH?

IT INCLUDES BUTTER, NUTS, FRUITS, EGGS AND CONDIMENTS AND USES MORE SUGAR THAN THE REGULAR DOUGH

CINNAMON SWEET BREAD IS CLASSIFIED UNDER?

YEAST BREAD ARE ANY BREAD LEAVENED WITH LEAVENING AGENTS OTHER THAN YEAST OR EGGS.

QUICK BREADS ARE QUICK AND RELIABLE WHEN BAKING AND DOESNT CONSUME TOO MUCH TIME IN LABOR AND CLIMATE CONTROL

THESE ARE ALL UNDER THE CLASSIFICATION OF QUICK BREAD, EXCEPT?

CREAMING METHOD IS UNDER WHAT METHOD?

USES SOLID SHORTENING INSTEAD OF FAT

FAT OF SOME KIND IS BLENDED INTO THE FLOUR SO IT PROVIDES A FLAKY TEXTURE

YEAST BREAD ARE LEFT TO RISE ATLEAST ONCE BEFORE BAKING

YEAST BREAD ARE SWEETER THAN QUICK BREADS

"LITTLE CAKES, FLAT, SWEET AND SMALL"

THIS ARE IRREGULAR AND UNEVENLY SHAPED BAKED PRODUCTS

THIS TYPE OF COOKIES IS CUT WITH CUTTERS THAT FIT SPECIALLY ON CHRISTMAS, VALENTINES AND EASTER

THIS ARE MADE WITH MORE BUTTER WHICH MAKES THE FINISHED PRODUCT RICHER IN TASTE

COOKIE BAR IS UNDER WHAT CLASSIFICATION OF BREAD?