Tourism can trace its ancestry

in (a)   . Noah with

his Ark must have been the

first large-scale operator even

though his passengers were

mostly animals.

(2) TOURISM PERIOD

Merchants

traveled on order to trade with

other nations and tribe. The

invention of money, writing, and

wheel by Sumerians facilitated

travel and exchange of goods.

FORM OF EARLY TOURISM

(a)  

Travel for religious purposes has

a long history in the tourism

industry, dating back thousands

of years. Many of the world's

major religions have holy sites

and pilgrimage destinations that

are considered sacred by their

followers.

FORM OF EARLY TOURISM

(a)  

The word tourism was derived

from Hebrew word (a)  

which means studying,

learning, or searching.

(2) TOURISM PERIOD

Beginning in 1388, English pilgrims

were required to obtain and carry

permits, the forerunner for the

modern (a)   .

(2) TOURISM PERIOD

The medieval period, also known as the

___, spanned from the __

century to the __ century in Europe.

(a)  

During this time, the tourism industry as

we know it today did not exist, but there

were still forms of travel and tourism that

emerged.

TOURISM PERIOD

(a)  

One of the primary reasons for travel

during the medieval period was

(a)   .

(a)   was a

major part of life for Christians during

Medieval, and pilgrims would often travel

long distances to visit holy sites such as

Rome, Jerusalem, and Santiago de

Compostela.

Journeys were often arduous and

dangerous, but they were seen as an

important act of devotion and a way to

earn spiritual rewards.

TOURISM PERIOD

(a)  

The ___, which

spanned from the to the __

century, was a time of great

artistic, cultural, and intellectual

growth in Europe.

(a)  

One of the primary drivers of travel

during the Renaissance era was the

(a)   .

The (a)   was seen as an

important part of a gentleman's

education, and it often lasted

several years.

(a)   was

introduced largely by the

British.

Tourism during the

Renaissance and

Elizabethan Eras

While apparently educational,

the appeal became social.

Young men travelled through

___ and __ to enjoy the

cultures and social life in

Europe.

Tourism during the

Renaissance and

Elizabethan Eras

(a)  

As young men sought

intellectual improvement, the

sick sought remedy for their

illnesses in (a)   or medical

baths.

Tourism during the

Renaissance and

Elizabethan Eras

The term spa is derived from

the Walloon word (a)  

meaning fountain”

Tourism during the

Renaissance and

Elizabethan Eras

__ or __ became

a popular destination for

travelers seeking health and

relaxation.

Tourism during the

Renaissance and

Elizabethan Eras

(a)  

The (a)   , which began in the mid-18th century

in Britain and later spread to other parts of Europe and North

America, had a profound impact on the tourism industry.

The rapid ___ and ___ that occurred

during Industrial Evolution created new forms of leisure and travel, and

led to the development of new modes of transportation and

accommodations.

(a)  

During the (a)   , there was also a rise in

working-class resorts, which were a new form of leisure and

travel for the working-class population.

TOURISM PERIOD

The

railway provided reliable and

cheap transportation and

competition since various

private companies invested

heavily in hotels, resorts, and

entertainment facilities.

(2) TOURISM PERIOD

(a)  

(a)   provided

increased mobility in

inexpensive transportation that

led to the popular day-trip

cruises and the growth of

coastal resorts near large

industrial towns.

(2) TOURISM PERIOD

The introduction of railways and steam

power during the (a)   century played a

crucial role in the development of

modern tourism.

The (a)  

made it possible for people to travel

long distances quickly and efficiently,

opening up new destinations and

markets for tourism.

MODERN TOURISM

(a)  

and steam locomotives allowed people

to travel longer distances, faster and in

greater comfort than before. This made

it possible for tourists to visit distant

destinations and experience new

cultures and environments.

MODERN TOURISM

The (a)   century saw significant growth and

transformation in the tourism industry, driven by

technological advances, changing social trends, and global

events.

The (a)   century was also marked by global events that

had a significant impact on the tourism industry.

World Wars, political conflicts, and natural disasters led to

changes in travel patterns and destinations, while major

events such as the ___ and ___ helped to

promote tourism and attract visitors to host cities.

(a)  

The recorded history of the hospitality industry

began with the (a)   who lived in the

Mesopotamia near the Persian Gulf.

The Sumerian were the first to establish (a)  

which provided food, drinks and shelter to

Sumerian traders and travelers.

The (a)   provide

food and shelter to traders

and travelers.

Early example of inns.

(a)  

They were the forerunners of

the inns.

(a)  

(a)   provided food

and lodging to travelers who

wanted to see the pyramids and

attend festivals.

(2) HOSPITALITY PERIOD

(a)   established inns

and taverns to provide food and

accommodation to weary travelers.

(2) HOSPITALITY PERIOD

The (a)   built elaborated inns

for officials and couriers of the

Roman government.

(2) HOSPITALITY PERIOD

(a)   - a combination of stable and

sleeping accommodations which

served traveling caravans.

(2) HOSPITALITY PERIOD

(a)   provide hospitality

to the poor since Christian

charity was an important

element in the Church’s

mission.

(2) HOSPITALITY PERIOD

Gradually, some taverns,

inns, and wine shops began

to give accommodations to

middle-class travelers.

WHAT HOSPITALITY PERIOD

(a)  

Number of inns increased

although the standards of

comfort and cleanliness

differed greatly in different

countries and regions

WHAT HOSPITALITY PERIOD

(a)  

(a)   was limited during the

Middle Ages.

After the collapse of Roman

Empire, no one traveled for

pleasure due to:

Political instability

Lack of extensive trade and commerce

Poor roads

Inefficient transportation

The proliferation of highway robbers who preyed on travelers

WHAT HOSPITALITY PERIOD

(a)  

The (a)   of the Roman

Catholic Church provided food

and shelter to travelers.

(2) HOSPITALITY PERIOD

In England, the (a)  

became the favorite means of

transportation.

(2) HOSPITALITY PERIOD

The hospitality industry became

more organized with the

establishment of restaurant

guilds.

WHAT HOSPITALITY PERIOD

(a)  

(a)   were established

to provide food and overnight

accommodation to travelers.

(2) HOSPITALITY PERIOD

it was a closed

four-wheeled vehicle drawn

by horses or hard-going

mules. It was regularly used

as a public conveyance on

an established route usually

to a regular schedule. Spent

horses were replaced with

fresh horses at stage

stations, posts, or relays.

(a)  

In England, there were taverns, pubs and

inns but do not served food

WHAT HOSPITALITY PERIOD

(a)  

No restaurant and dining establishment

Concern about table manners increased

and rules to be observed at the dinner

table were developed.

WHAT HOSPITALITY PERIOD

(a)  

FILL IN THE BLANKS

1. Using ___ properly, such as holding a knife and fork correctly and using them to cut and eat food in the appropriate manner.

2. Using a ___ to wipe one's mouth and hands during the meal.

3. ___ with one's mouth full or chewing with one's mouth open.

4. ___ until everyone is seated and served before beginning to eat.

5. Using proper ___ and dishes, such as using the correct size and shape of plates, bowls, and glasses.

6. Not reaching ___ the table or taking food from someone else's plate.

(a)  

(a)   travel

revolutionized hospitality on

the road followed by

stagecoach or coaching inns.

(2) HOSPITALITY PERIOD

At (a)   , tired horses

were exchanged with fresh

horses and stagecoach

passengers were fed and

given opportunity to rest

overnight. Travel was difficult

because the roads were full of

potholes and normally soaked

in mud.

(2) HOSPITALITY PERIOD

In the sixteenth century, a tavern called (a)   which

served a fixed menu for a fixed price to the common

people appeared in England.

(2) HOSPITALITY PERIOD

It introduced two exotic imports– ___ and ___ to

Europe.

(2) HOSPITALITY PERIOD

(a)  

(a)   became social gathering places and

helped to sober up the entire European continent.

(2) HOSPITALITY PERIOD

General Manager of

the Savoy Hotel in

London, one of the

most famous and

luxurious hotels in

the world.

(a)  

At present, the

Ritz-Carlton hotels

bears his name.

(a)  

Considered to be the

premier hotel-man of

all time.

(a)  

He was the first to

put telephones and

radios in every

guestroom together

with full-length

mirrors, built-in

closets, and a special

faucet for ice water.

(a)  

Once recognized as “the

biggest hotel man in the

world.

(a)  

In 1954, he formed the

first major chain of

American hotels – a

group of hotels which

followed standard

operating procedures.

(a)  

Founded the Marriott

Corporation which has

continued to be

important asset to the

hospitality industry

(a)  

The most successful of all

hospitality entrepreneurs.

(a)  

He founded the

McDonalds’s Corporation,

a multibillion-dollar

industry.

(a)  

“Never be idle a moment”

was his motto; and it was

also incorporated into his

business.

(a)  

(a)   began when the

original inhabitants of the country roamed around in search for

food.

A more recognizable form of tourism and hospitality appeared in

the Philippines when the country was discovered by (a)  

__ and __ began to service the Philippines from

other countries; thus, giving impetus to tourism and hospitality in

1974

(a)  

Tourism and hospitality in the Philippines at present is the result

of the continuous development and promotion of tourism and

hospitality from (a)   to the present.