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copman finalz

Total questions: 97

Worksheet time: 19mins

Name
Class
Date
1.

Establishing the timing of the use of equipment, facilities, and human activities in an organization.

a)

Cost savings

b)

Scheduling

c)

Increases in productivity

d)

Workforce

2.

Effective scheduling can yield:

a)

Increases in productivity.

b)

Setup times

c)

Processing times

d)

Cost savings

3.

Scheduling is not an exact science

a)

chrue

b)

real

c)

wrong

d)

very wrong

4.

Choose the incorrect answer:

SCHEDULING DIFFICULTIES -

Variability in:

a)

Setup times

b)

Processing times

c)

Interruptions

d)

Changes in the set of jobs

e)

Ongoing task for a manager

5.

Minimizing scheduling difficulties can:

a)

Set realistic due dates

b)

Focus on bottleneck operations (more work request than it can process)

c)

Increases in productivity

d)

Consider lot splitting of large jobs.

6.

Controls customer arrivals for service

a)

RESERVATION SYSTEMS

b)

SCHEDULING THE WORKFORCE

c)

SCHEDULING MULTIPLE RESOURCES

d)

APPOINTMENT SYSTEMS

7.

Manages capacity for service

a)

RESERVATION SYSTEMS

b)

SCHEDULING THE WORKFORCE

c)

APPOINTMENT SYSTEMS

d)

SCHEDULING MULTIPLE RESOURCES

8.

Estimates demand for service

a)

RESERVATION SYSTEMS

b)

APPOINTMENT SYSTEMS

c)

SCHEDULING THE WORKFORCE

d)

SCHEDULING MULTIPLE RESOURCES

9.

Coordinates use of more than one resource

a)

SCHEDULING THE WORKFORCE

b)

APPOINTMENT SYSTEMS

c)

SCHEDULING MULTIPLE RESOURCES

d)

RESERVATION SYSTEMS

10.

- Hospitals, police/fire departments, restaurants, supermarkets

- Rotating schedules

a)

SEQUENCING

b)

CYCLICAL SCHEDULING

c)

JOB-SHOP SCHEDULING

d)

FLOW SYSTEM

11.

CHOOSE ALL THE CORRECT ANSWERS:

CYCLICAL SCHEDULING

a)

Set a scheduling horizon.

b)

Identify the work pattern.

c)

Scheduling for high-volume flow system

d)

Develop a basic employee schedule.

e)

Assign employees to the schedule.

12.

SERVICE OPERATION PROBLEMS

- Can store or inventory services.

- Customer service requests are in sequence.

a)

true

b)

false

13.

Scheduling service involves:

a)

Customers Workforce Equipment

b)

Consumers

Employees

Management

c)

Customers

Equipment

Management

14.

High-volume system with Standardized equipment and activities that provide identical or similar operations on customers or products.

a)

FLOW-SHOP SCHEDULING

b)

INTERMEDIATE-VOLUME SYSTEMS

c)

FLOW SYSTEM

d)

HIGH-VOLUME SYSTEM

15.

Scheduling for high-volume flow system

a)

INTERMEDIATE-VOLUME SYSTEMS

b)

HIGH-VOLUME

c)

FLOW SYSTEM

d)

FLOW-SHOP SCHEDULING

16.

NOT AN EXAMPLE OF FLOW-SHOP SCHEDULING:

a)

automobile parts

b)

appliances

c)

car detailing

d)

petroleum refining

17.

HIGH-VOLUME SUCCESS FACTORS

- Process and product design

- Preventive maintenance

- Rapid repair when breakdown occurs.

- Optimal product mixes

- Minimization of quality problems

- Reliability and timing of supplies

a)

false

b)

true

18.

The outputs are between standardized high-volume systems and made-to- order job shops

a)

FLOW-SHOP SCHEDULING

b)

INTERMEDIATE-VOLUME SYSTEMS

c)

FLOW SYSTEM

d)

CYCLICAL SCHEDULING

19.

assignment of jobs to process centers

a)

LOADING

b)

SEQUENCING

c)

JOB-SHOP SCHEDULING

20.

determining the order in which jobs will be processed.

a)

JOB-SHOP SCHEDULING

b)

LOADING

c)

SEQUENCING

21.

Scheduling for low-volume systems with many variations in requirements

a)

SEQUENCING

b)

JOB-SHOP SCHEDULING

c)

LOADING

22.

A _ is a horizontal bar chart developed as production control tool in 1917. It is used to plan, coordinate and track tasks in a project

(a)  

23.

A Gantt chart is a horizontal bar chart developed as production control tool in 1917 by _ , an American engineer and social scientist.

a)

Harry L. Grantt

b)

Henry L. Gantt

c)

Henry L. Grantt

24.

Gantt chart is used as a visual aid for loading and scheduling.

a)

true

b)

false

25.

Determine the order in which jobs at a work center will be processed.

a)

WORKSTATION

b)

SEQUENCING

c)

JOB FLOW TIME

d)

JOB LATENESS

26.

An area where one person works, usually with special equipment, in a specialized job.

a)

WORKSTATION

b)

SEQUENCING

c)

PRIORITY RULES

d)

MAKESPAN

27.

PRIORITY RULE ASSUMPTIONS:

The set of jobs is unknown.

a)

true

b)

false

28.

PRIORITY RULE ASSUMPTIONS:

Setup time is independent of processing sequence

a)

true

b)

false

29.

PRIORITY RULE ASSUMPTIONS:

Processing time is deterministic.

a)

true

b)

false

30.

FCFS

(a)  

31.

SPT

(a)  

32.

EDD

(a)  

33.

CR

(a)  

34.

S/O

(a)  

35.

The length of time that begins when a job arrives at a shop and ends when it leaves the shop.

a)

JOB FLOW TIME

b)

JOB LATENESS

c)

MAKESPAN

d)

AVERAGE NUMBER OF JOBS

36.

The total time needed to complete a group of jobs.

a)

JOB FLOW TIME

b)

JOB LATENESS

c)

AVERAGE NUMBER OF JOBS

d)

MAKESPAN

37.

The length of time the job completion date is expected to exceed the due date.

a)

MAKESPAN

b)

JOB FLOW TIME

c)

JOB LATENESS

d)

AVERAGE NUMBER OF JOBS

38.

Total flow time/makespan.

a)

MAKESPAN

b)

AVERAGE NUMBER OF JOBS

c)

JOB LATENESS

d)

JOB FLOW TIME

39.

“Digitalization makes demarcation of industries useless.”

a)

KOREK

b)

HINDI KOREK????

40.

A sequence of organizations – their facilities, functions, and activities – that are involved in producing and delivering a product or service

a)

SUPPLY CHAIN

b)

SUPPLY CHAIN MANAGEMENT

c)

LOGISTICS

41.

The sequence begins with basic suppliers of raw materials and extends all the way to the final customer.

a)

LOGISTICS

b)

SUPPLY CHAIN

c)

SUPPLY CHAIN MANAGEMENT

42.

THE MORE STEPS IN THE CHAIN THE LESS INVENTORY CARRIED AND THE SHORTER IT TAKES TO MOVE THROUGH THE CHAIN

a)

CHREW

b)

FALSE

43.

The strategic coordination of the supply chain for the purpose of integrating supply and demand management.

a)

SUPPLY CHAIN

b)

SUPPLY CHAIN MANAGEMENT

c)

LOGISTICS

44.

The supply chain managers are involved with planning and coordinating activities that include sourcing and procurement of materials and services, transformation activities and logistics.

a)

TRUE

b)

FALSE

45.

The movement of goods, services, cash, and information in a supply chain.

a)

LOGISTICS

b)

SUPPLY CHAIN MANAGEMENT

c)

SUPPLY CHAIN

46.

is the integration of the activities that procure materials and services, transform them into intermediate goods and the final product, and deliver them to customers.

a)

SUPPLY CHAIN MANAGEMENT

b)

LOGISTICS

c)

SUPPLY CHAIN

47.

Competition is no longer between companies; it is between _.

(a)  

48.

It enables managers to incorporate economics into outsourcing and other decisions, giving them a rational basis for managing their supply chains.

a)

GREENING THE SUPPLY CHAIN

b)

MEASURING SUPPLY CHAIN ROI

c)

INTEGRATING INFORMATION TECHNOLOGY

49.

- Includes corporate responsibility, regulations, and public pressure.

- This may involve redesigning products and services, reducing packaging, choosing green suppliers, managing returns etc.

a)

RE-EVALUATING OUTSOURCING

b)

INTEGRATING INFORMATION TECHNOLOGY

c)

GREENING THE SUPPLY CHAIN

d)

MEASURING SUPPLY CHAIN ROI

50.

Decisions to outsource have been based on lower prices resulting from lower labor costs.

a)

GREENING THE SUPPLY CHAIN

b)

RE-EVALUATING OUTSOURCING

c)

INTEGRATING INFORMATION TECHNOLOGY

d)

MANAGING RISKS

51.

Sourcing is crucial. It affects efficiency and responsiveness in a supply chain.

a)

RE-EVALUATING OUTSOURCING

b)

GREENING THE SUPPLY CHAIN

c)

INTEGRATING INFORMATION TECHNOLOGY

d)

MANAGING RISKS

52.

Produces real-time data that can enhance strategic planning and helps businesses to control costs, measure quality and productivity, respond quickly to problems and improve supply chain operations.

a)

GREENING THE SUPPLY CHAIN

b)

MEASURING SUPPLY CHAIN ROI

c)

INTEGRATING INFORMATION TECHNOLOGY

d)

RE-EVALUATING OUTSOURCING

53.

The supply chain is a major source of risk, so it is essential to adopt procedures for managing risks.

a)

MEASURING SUPPLY CHAIN ROI

b)

MANAGING RISKS

c)

RE-EVALUATING OUTSOURCING

d)

GREENING THE SUPPLY CHAIN

54.

- Ability to focus on core strengths.

- Converting fixed costs to variable costs

- Freeing up capital to devote to other needs.

- Shifting some risks to suppliers

- Taking advantage of supplier expertise

- Ease of expansion outside the home country

a)

POTENTIAL BENEFITS OF OUTSOURCING

b)

CHALLENGES OF OUTSOURCING

55.

- Inflexibility due to longer lead times.

- Increased transportation costs

- Language and cultural differences

- Loss of jobs

- Loss of control

- Lower productivity

- Loss of business knowledge

- Knowledge transfer

- Concern about intellectual property security.

a)

CHALLENGES OF OUTSOURCING

b)

POTENTIAL BENEFITS OF OUTSOURCING

56.

THE PURCHASING CYCLE

a. Purchasing receives the requisition.

b. Purchasing selects a supplier.

c. Purchasing places the order with a vendor.

d. Monitoring orders.

e. Receiving orders.

a)

1- a

2- b

3- c

4- d

5- e

b)

1- e

2- b

3- a

4- d

5- c

c)

1- b

2- d

3- e

4- c

5- a

57.

Purchasing is handled by one special department

a)

CENTRALIZED PURCHASING

b)

DECENTRALIZED PURCHASING

58.

Individual departments or separate locations handle their own purchasing requirements.

a)

CENTRALIZED PURCHASING

b)

DECENTRALIZED PURCHASING

59.

ETHICS IN THE SUPPLY CHAIN

- Opportunities for unethical behavior are enormous and temptations are low.

a)

false

b)

true

60.

ISM

a)

Institute for Supply Management

b)

Institute for Supply Management

c)

Institute for Supply Management

61.

ETHICS IN THE SUPPLY CHAIN

-Many companies have strict rules and codes of conduct that define that define acceptable behavior.

a)

false

b)

true

62.

There are significant management issues in controlling a supply chain involving many independent organizations.

- Mutual agreement on goals

- Trust

- Compatible organizational cultures

a)

MANAGING THE SUPPLY CHAIN

b)

VENDOR SELECTION

c)

NEGOTIATIONS

d)

VENDOR DEVELOPMENT

63.

VENDOR SELECTION

 Critical decision

 Find potential vendors.

 Determine the likelihood of them becoming good suppliers.

a)

NEGOTIATIONS

b)

VENDOR DEVELOPMENT

c)

VENDOR EVALUATION

64.

VENDOR SELECTION

 Training

 Engineering and production help

 Establishing policies and procedures.

a)

VENDOR EVALUATION

b)

VENDOR DEVELOPMENT

c)

NEGOTIATIONS

65.

VENDOR SELECTION

 Cost-Based Price Model

 Market-Based Price Model

 Competitive Bidding

a)

NEGOTIATIONS

b)

VENDOR DEVELOPMENT

c)

VENDOR EVALUATION

66.

supplier opens books to purchaser.

a)

Cost-Based Price Model

b)

Market-Based Price Model

c)

Competitive Bidding

67.

price based on published, auction, or indexed price.

a)

Cost-Based Price Model

b)

Market-Based Price Model

c)

Competitive Bidding

68.

used for infrequent purchases but may make establishing long-term relationships difficult.

a)

Market-Based Price Model

b)

Cost-Based Price Model

c)

Competitive Bidding

69.

A flexible system that uses minimal resources and produces high quality goods and services.

a)

LEAN OPERATIONS

b)

JUST-IN-TIME

70.

Lean systems tend to achieve less productivity, lower costs, shorter cycle time, and higher quality than non-lean systems.

a)

true

b)

false

71.

Which answer does not belong?

LEAN OPERATIONS

a. Cutting costs and operating more efficiently.

b. Creating a productive and engaged workforce.

c. Enhance the stature of the supply management profession.

d. Key strategy in improving internal functions.

a)

a

b)

b

c)

c

d)

d

72.

A highly coordinated processing system in which goods move through the system, and services are performed, just as they are needed.

a)

JUST-IN-TIME

b)

LEAN OPERATIONS

73.

RISK OF LEAN SYSTEMS

a. Reduced cycle time due to elimination of non-value added.

b. Increased stress on workers due to increased responsibilities for equipment changeovers, problem solving and process and quality improvement.

c. Reduced waste due to emphasis on waste reduction.

d. Increased productivity due to elimination of non- value-added processes.

a)

a

b)

b

c)

c

d)

d

74.

EIGHT WASTES IN LEAN PHILOSOPHY

 Excess inventory

 Overproduction

 Waiting time

 Unnecessary transporting

 Processing waste

 Inefficient work methods

 Product defects

 Underused people

a)

true

b)

false

75.

Try to avoid having workers who are servicing customers also answer telephones.

a)

ELIMINATE WASTE

b)

REDUCE SET-UP TIMES AND PROCESSING TIMES

c)

MAKE THE SYSTEM FLEXIBLE

d)

ELIMINATE DISRUPTIONS

76.

To train workers so that they can handle more variety.

a)

ELIMINATE DISRUPTIONS

b)

MAKE THE SYSTEM FLEXIBLE

c)

REDUCE SET-UP TIMES AND PROCESSING TIMES

d)

ELIMINATE WASTE

77.

This includes errors and duplicate work. Keep the emphasis on quality and uniform service.

a)

MAKE THE SYSTEM FLEXIBLE

b)

REDUCE SET-UP TIMES AND PROCESSING TIMES

c)

ELIMINATE WASTE

d)

MINIMIZE WORK-IN-PROCESS

78.

Have frequently used tools and equipment readily available. For service calls, try to estimate what supplies might be needed so they will be on hand and avoid carrying huge inventories.

a)

ELIMINATE WASTE

b)

REDUCE SET-UP TIMES AND PROCESSING TIMES

c)

MINIMIZE WORK-IN-PROCESS

d)

SIMPLIFY THE PROCESS

79.

This works especially when customers are part of the system (hotel and flight remote check-ins, self- service systems including retail operations, ATMs and vending machines, service stations, etc

a)

SIMPLIFY THE PROCESS

b)

MINIMIZE WORK-IN-PROCESS

c)

ELIMINATE WASTE

d)

REDUCE SET-UP TIMES AND PROCESSING TIMES

80.

The mission of _ is to “make people happy,” and the folks at Disney World are masters at doing that. - They realize that waiting in lines at attractions does not add to the enjoyment of their customers. They also realize that customers waiting in lines are not generating the revenue that they would if they visited restaurants and souvenir shops. Hence, they have several reasons for wanting to reduce waiting lines.

(a)  

81.

Waiting lines occur when there is temporary imbalance between supply (capacity) and demand.

a)

true

b)

false

82.

_ add to the cost of operation and they reflect negatively on customer service.

(a)  

83.

IN LEAN SYSTEMS, WAITING IS ONE OF THE SEVEN WASTES.

a)

false

b)

true

84.

Having to wait for service can range from being acceptable (short waits), to being annoying (longer waits), to being a matter of life and death (in emergencies).

a)

FOR BUSINESSES

b)

FOR CUSTOMERS

c)

FOR SOCIETY

85.

The costs of waiting come from lower productivity and competitive advantage.

a)

FOR BUSINESSES

b)

FOR CUSTOMERS

c)

FOR SOCIETY

86.

The costs are wasted resources (fuel consumption of cars stuck in traffic) and reduce quality of life.

a)

FOR BUSINESSES

b)

FOR CUSTOMERS

c)

FOR SOCIETY

87.

Mathematical approach to the analysis of waiting lines.

a)

QUEUING THEORY

b)

QUEUING PROCESS

c)

QUEUING SYSTEM

88.

is directly applicable to a wide range of service operations, including call centers, banks, post offices, restaurants, theme parks, hotels, telecommunication systems.

(a)  

89.

is important because Customers regard waiting negatively. Customers may tend to associate this with poor service quality, especially if the wait is long.

a)

Queuing theory

b)

Queuing analysis

c)

Queuing process

90.

WHAT CAUSES WAITING LINES TO FORM? WHY IS IT IMPOSSIBLE TO ELIMINATE THEM COMPLETELY?

- Waiting lines tend to form even though a system is basically underloaded.

a)

true

b)

false

91.

WHAT CAUSES WAITING LINES TO FORM? WHY IS IT IMPOSSIBLE TO ELIMINATE THEM COMPLETELY?

- In reality, customers arrive at random intervals rather than at evenly spaced intervals, and some orders take longer to fill than others.

a)

false

b)

true

92.

Using part-time workers during busy periods may be possible. Tradeoffs might involve training costs, quality issues, and perhaps slower service than would be provided by regular workers

a)

USE TEMPORARY WORKERS

b)

SHIFT DEMAND

c)

STANDARDIZE THE SERVICE

93.

Lower prices to shift demand from busy times to slower times. Restaurants offer “early-bird specials” to accomplish this. Some retail businesses offer coupons that are valid only for certain (slow) days or times.

a)

USE TEMPORARY WORKERS

b)

SHIFT DEMAND

c)

STANDARDIZE THE SERVICE

d)

LOOK FOR A BOTTLENECK

94.

The more service can be standardized, the greater the impact on waiting lines.

a)

USE TEMPORARY WORKERS

b)

SHIFT DEMAND

c)

STANDARDIZE THE SERVICE

d)

THE PSYCHOLOGY OF WAITING

95.

One aspect of a process may be largely responsible for a slow service rate; improving that aspect of the process might yield a disproportionate increase in the service rate.

a)

THE PSYCHOLOGY OF WAITING

b)

LOOK FOR A BOTTLENECK

c)

STANDARDIZE THE SERVICE

d)

SHIFT DEMAND

96.

Several factors can influence the difference between the actual time customer spend waiting and their perceived time.

a)

STANDARDIZE THE SERVICE

b)

LOOK FOR A BOTTLENECK

c)

THE PSYCHOLOGY OF WAITING

d)

SHIFT DEMAND

97.

MANAGING WAITING LINES AT DISNEY WORLD

1 Provide distractions.

2. Provide alternatives for those willing to pay a premium.

3. Keep customers informed.

4. Exceed expectations.

5. Provide comfortable waiting environment and keep lines moving.

a)

agree

b)

very agree

c)

super agree