Each of the following ingredients are structure builders.

This ingredient can act as a leavening agent when whipped

Helps CARRY flavorings throughout the recipe.

Adds most of the structure to baked goods.

The ONLY ingredient provides us with three main functions instead of two -structure builder, tenderizer, and moistener

Strengthens gluten strands but can stunt the growth of yeast

In baking, every recipe _________.

This type of sweetener is a mixture of sugar and water. It is used to moisten cakes, make sauces, and even added into beverages.

One of the only ingredients that provides browning to baked goods.

What kind of sugar is refined with some added molasses?

This is called a _______________.

This is called a _______________.

When you combine sugar and butter it is called________.

Which of the following ingredients would be measured with this tool?