WorksheetsQuiz # 3 in Cookery - PNHS Main
Total questions: 7
Worksheet time: 12mins
Name
Class
Date
1.
What do you call the sauce for Salads, typically consists of Vinegar, and Oil mixed with Herbs or other flavoring?
a)
Salad
b)
Stocks
c)
Dressing
d)
Emulsifier
2.
It is usually a cold dish consisting of Vegetables, just like lettuce, tomatoes, cucumbers, covered with a dressing and sometimes containing seafood, meat, or eggs.
a)
Salads
b)
Soups
c)
Appetizers
d)
Desserts
3.
This is used in Kitchen, that is also known as Cook's Knife, that is a cutting tool used in food preparation.
a)
Bread Knife
b)
Salad Knife
c)
Chef's Knife
d)
Dinner Knife
4.
This is a durable board which is used to place ingredients for cutting.
(a)
5.
Give the 7 Common Ingredients in Making Salads
4 lines
6.
Give the 4 examples of a Lettuce.
4 lines
7.
Give the 6 Types of Salads
4 lines
100 %
