What is the medium risk temperature for cold products?

What should be the temperature of the hot water in slop sink?

Any Pest inside the water storage unit is considered a

contaminant in food

All other SDs that are not listed under critical SDs but are life threatening

or big enough in size (≥5mm) to cause injury will

fall under SD18

Unfiltered water must has failed potability test. Where is this deviated in Food Safety?

Do ice point method on checking

for calibration; final readings

should be ______

TNUs are sanitized for _____min/s

Food and packaging are kept ___inches off the floor and ___inch/es away from the walls.

All frequent touchpoints, used or unused, are cleaned and sanitized at

least every ___minutes

For stores with high SD1 sightings, ecomist should be set at high setting and should be replaced every _______

Advion should be replaced every ______

Height of ILTs should not exceed _____ft from the base

During actual recall, nonconforming

product/material is immediately

segregated and not served to customers or less than ____

from the release of the recall memo

Clogged drainage is considered ______ food safety deviation

Insufficient lighting is considered as _______ FS deviation

Monitor the hourly temperature of the chicken cut-ups in the topmost crate. Set the electronic timer to ___ minutes every after temperature checking to ensure that it is being done.

When chickenjoy cut ups temperature is at 53F at RIC, where should this be noted in Food Safety?

SD1 is considered as critical when 11 counts and up in a 360 turn. SD1 is

Kitchen temperature should not be more than ____F