NEW
Font size
S
M
L
XL
WorksheetsCooking Terms
Total questions: 10
Worksheet time: 5mins
Name
Class
Date
1.
to place in a oven and cook with dry heat
a)
Broil
b)
Bake
c)
Saute
d)
chill
2.
rush or drizzle a liquid over cooked food to enhance flavor
a)
Blend
b)
Baste
c)
Simmer
3.
blend together flour and a fat
a)
Cut-in
b)
Chill
c)
Fold
d)
boil
4.
blend together flour and a fat
a)
Kneading
b)
folding
c)
Blend
d)
Marinate
5.
soaking in a liquid to absorb moisture, flavor or heat
a)
Marinating
b)
Frying
c)
Baking
d)
Roasting
6.
typically use with eggs, cooking in simmering water for a brief amount of time
a)
Poaching
b)
Grilling
c)
Roasting
d)
Frying
7.
mixing together (usually with a blender) until it is smooth, and clump free
a)
Stirring
b)
Baking
c)
Frying
d)
Puree
8.
burn top of a side of food with intense heat (seen when cooking on grills)
a)
Searing
b)
Boiling
c)
Frying
d)
Baking
9.
refining dry ingredients such as flour, salt, or sugar into a more fine powder
a)
Sift
b)
Sear
c)
Poach
d)
Frying
10.
Light boiling
a)
simmer
b)
boil
c)
poach
d)
sear
Reset
