He or she maintain the landscape and gardens of the hotel.

Male cleaning personnel that are assigned to clean public areas.

They mend uniforms, linens, and upholsteries.

He or she arranges flower displays for various departments of the hotel.

•He or she heads the shift in a twenty-four hours housekeeping service. He or she explains the executive housekeeper’s policies, procedures, and standards to all housekeeping supervisors. The assistant housekeeper also performs some administrative works.

•He or she coordinates with various departments such as housekeeping personnel, maintenance department, and front office department regarding guest room maintenance and cleaning status. The control desk must be manned in all shifts because it is the lifeline for all housekeeping personnel. The control desk supervisor also controls lost and found procedures.

The head of the housekeeping department. Is responsible for the hotel policies, procedures, and standards related to housekeeping operations.

•He or she leads the washer men, dry cleaners, ironers in cleaning linens and uniforms.

•This is a small refrigerator. It has food and drinks inside that will charged to the guest when consumed.

•This is normally situated inside the closet. This is where guests can store and keep their valuables.