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Worksheetsthe basics of cookery and entrepreneurship, environment, market
Total questions: 51
Worksheet time: 35mins
Filipino cuisine is steadily gaining popularity around the world for its spice-packed flavored dishes.
False
True
the earliest found rice in the Philippines was found in the Cagayan Valley.
1100 ad
3400 bc
2nd century Ad
20th century
the Chinese were the first to trade with the Philippines, which they called Mal at the time.
(a)
The Philippines began trading with India, Thailand and Japan.
1100 ad
2nd century ad
20th century
1940's-1950's
the Spanish introduced to the Philippines, who previously ate with their hands to cutlery.
(a)
Many restaurants were established in the Philippines with Chinese food with Spanish restaurant names.
1100 AD
19th century
2nd century AD
16th century
the turo-turo and carinderia, both styles of filipino restaurant's, became popular both in and out of the Philippines, that served "cheap, filling dishes" that were popular among locals.
20th century
19th century
1100 AD
2nd century AD
When Americans came to the Philippines, they brought iconic American foods.
16th century
20th century
1100 AD
2nd century AD
the U.S arms introduced the concept of "boodle fight" to the Philippines.
1100 AD
1940's-1950's
2nd century AD
20th century
home economic classes were introduced to the Philippines by Americans.
(a)
Anthony Bourdain predicts the explosion of Filipino food in the US.
July 19, 2023
April 22, 2015
July 9, 2017
September 9, 2018
it is defined as the transfer of energy from a heat source to food.
(a)
it happens through conduction, convection and radiation.
Convection
Cooking
heat transfer
Radiation
heat is transferred through fire, or a medium such as a hot plate, a griddle or a grill.
(a)
heat is transferred by hot air, water and oil through a steamer or a convection oven.
Radiation
Conduction
Convection
Heat transfer
heat is conducted by infrared heat or microwave through a boiler or a microwave oven
(a)
this method of cooking is conducted thorough moisture such as hot air, hot metal or radiation.
Radiation
dry-heat method
Cooking
this method pertains to cooking that used water or steam
(a)
person in charge of the kitchen and responsible for the production
(a)
in charge of several chefs, cooks, and assistants in a particular area of food production
restaurant manager
chef
chef de partie
front office agent
prepares sauces and stews only
(a)
prepares the vegetables, soups, starches, and eggs.
(a)
in charge of preparing roasted and braised meats
(a)
prepares pastries and desserts
(a)
this person is tasked to manage, lead and supervise the restaurant operations.
sales coordinator
restaurant manager
front office agent
food stylist
responsible for presenting and advertising the restaurant.
sales coordinator
restaurant manager
chef
chef de partie
performs all front desk duties such as check-in and check-out.
front office agent
food stylist
sales coordinator
restaurant manager
entry-level position designed to train a fresh graduate to becoming a restaurant manager
food writer
sales coordinator
restaurant manager
management trainee
prepares the food for photography
front office agent
food stylist
food writer
management trainee
writes articles and blogs for food industry journals and other publications.
chef de partie
food writer
management trainee
chef
someone who attempts to create profit through risk and initiative
(a)
pertain to the vital characteristics that a person should have to be an entrepreneur
(a)
refers to the totality of a persons moral and mental qualities.
profit oriented
self-confidence
character
discipline
this means working persistently for a long period of time
discipline
self-confidence
hard working
character
having confidence in one's ability and own judgement
discipline
self-confidence
character
hardworking
means focusing on ones goal to control ones behavior and actions
hardworking
discipline
self confidence
refers to the willingness to accept full responsibility for everything that happens in the business.
character
commitment
ability to change
profit oriented
refers to the capacity to cope and adapt to changes
initiative driven
profit oriented
ability to change
commitment
uses his or her imagination to make something essential.
character
creativity and innovation
imagination and resourcefulness
ability to change
to be creative and innovative to gain advantage over competitors
creativity and innovation
commitment
ability to change
takes the initiative on controlling the flow of the business.
ability to change
commitment
initiative driven
a person who aims to generate rift from the business
commitment
profit oriented
entrepreneur
hardworking
pertains to effective and efficient communication relating to people working in and out of business
decision making
people skills
planning
refers to setting up goals and objectives by minimizing all available resources
decision making
people skills
planning
refers to the ability to make wise decisions
planning
decision making
people skills
pertains to the day-to-day activities of an individual that can contribute to his or her success in the future as an entrepreneur
(a)
meaning of SWOT
(a)
another name for SWOT analysis
(a)
the SWOT Analysis will greatly help an aspiring entrepreneur in identifying the internal and external environment
false
true
what are the positive factors?
(a)
what are to controllable factors?
(a)
