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Enteral - Parental - Bowman Questions - Chat GPT - 9-15

Total questions: 18

Worksheet time: 9mins

Name
Class
Date
1.

Which types of access to the gastrointestinal (GI) tract can be used for enteral nutrition? (Select all that apply)

a)

Oral

b)

Nasal

c)

Percutaneous endoscopic gastrostomy (PEG)

d)

Jejunal

2.

Which type of formula is predigested and doesn't require the GI tract to break down foods for absorption?

a)

Semi-elemental

b)

Elemental

c)

Polymeric

d)

Modular

3.

Which of the following are examples of elemental formulas used in enteral nutrition? (Select all that apply)

a)

Peptamen

b)

Vital HN

c)

Vivonex Plus

d)

Ensure

4.

What is the primary difference between semi-elemental and polymeric enteral formulas?

a)

Semi-elemental formulas contain complex carbohydrates.

b)

Polymeric formulas contain whole proteins.

c)

Semi-elemental formulas are lactose-free.

d)

Polymeric formulas are used for disease-specific conditions.

5.

Which of the following are essential fatty acids that must be supplied by the diet? (Select all that apply)

a)

Alpha Linolenic acid

b)

Linoleic acid

c)

Oleic acid

d)

Stearic acid

6.

Which macronutrient provides 9 calories per gram in enteral nutrition?

a)

Carbohydrates

b)

Fat

c)

Protein

d)

Fiber

7.

What is the primary purpose of the "bolus" method of enteral feeding?

a)

To provide continuous 24/7 nutrition

b)

To allow time for the stomach to accommodate formula

c)

To deliver formula by gravity flow

d)

To administer formula using a 60 ml syringe

8.

Which access method is indicated when nutritional needs exceed 7-10 days and large nutritional volumes are required?

a)

Peripheral/PPN

b)

Midline catheter

c)

Temporary PICC

d)

Central TPN

9.

In peripheral parenteral nutrition (PPN), what is the typical glucose concentration in the solution?

a)

5%

b)

10%

c)

20%

d)

30%

10.

When is central TPN commonly indicated?

a)

For patients with minimal nutritional deficits

b)

For patients with small fluid volume needs

c)

For patients unable to handle large volume fluids

d)

For patients needing nutrition for less than 7 days

11.

What are the potential adverse effects associated with central TPN? (Select all that apply)

a)

Infection

b)

Phlebitis

c)

Air embolism

d)

Metabolic complications

12.

Which essential amino acids cannot be synthesized by the body and must be supplied by the diet? (Select all that apply)

a)

Leucine

b)

Valine

c)

Tryptophan

d)

Arginine

e)

Histidine

13.

What percentage of glucose is typically found in central TPN solutions?

a)

5-10%

b)

15-20%

c)

25-35%

d)

40-50%

14.

Which trace elements are included in parenteral nutrition solutions? (Select all that apply)

a)

Iron

b)

Chromium

c)

Iodine

d)

Manganese

e)

Selenium

15.

What is the primary role of trace elements in parenteral nutrition solutions?

a)

As energy sources

b)

As coenzymes in metabolic reactions

c)

As structural components of cells

d)

As neurotransmitters in the brain

16.

Which actions should the nurse take to monitor a patient receiving parenteral nutrition? (Select all that apply)

a)

Monitor blood glucose every 6 hours

b)

Encourage bed rest to conserve energy

c)

Taper off high glucose load gradually

d)

Monitor insertion site for signs of inflammation

e)

Change the dressing every 72 hours

17.

If the next parenteral nutrition bag is missing, what solution should the nurse hang to provide glucose for the circulating insulin?

a)

Normal saline

b)

Lactated Ringer's solution

c)

D5W (5% dextrose in water)

d)

Sterile water for injection

18.

Which of the following are risks associated with air in the parenteral nutrition line? (Select all that apply)

a)

Phlebitis

b)

Infection

c)

Metabolic complications

d)

Air embolism