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COOKERY 7 ST 1.1

Total questions: 50

Worksheet time: 22mins

Name
Class
Date
1.

Identify the Kitchen tools, materials and equipment.

a)

Scrubbing Foam

b)

Scrub Brush

c)

Steel Wool

d)

Dishcloth

2.

Identify the Kitchen tools, materials and equipment.

a)

Measuring Cups

b)

Measuring Spoons

c)

Wooden Spoons

d)

Funnels

3.

Identify the Kitchen tools, materials and equipment.

a)

Measuring Cup

b)

Measuring Spoon

c)

Wooden Spoon

d)

Funnel

4.

Identify the Kitchen tools, materials and equipment.

a)

Wooden Spoon

b)

Pasta Server

c)

Flipper

d)

Wire Whisk

5.

Identify the Kitchen tools, materials and equipment.

a)

Food Processor

b)

Microwave Oven

c)

Convection Oven

d)

Bread Toaster

6.

Identify the Category of this Cleaning Agent.

a)

Abrasive cleaners

b)

Acid cleaners

c)

Detergent

d)

Degreasers

7.

Identify the Category of this Cleaning Agent.

a)

Abrasive cleaners

b)

Acid cleaners

c)

Detergent

d)

Degreasers

8.

Identify the Category of this Cleaning Agent.

a)

Abrasive cleaners

b)

Acid cleaners

c)

Detergent

d)

Degreasers

9.

Identify the Sanitizing Method

a)

Chemical

b)

Hot Water

c)

Concentration

d)

Hot Air

10.

Identify the Sanitizing Method

a)

Chemical

b)

Heat

c)

Hot water

d)

Hot Air

11.

What do you call this cookware?

a)

Sauce Pan

b)

Pot

c)

Frying Pan

d)

Wok

12.

What do you call this cookware?

a)

Sauce Pan

b)

Pot

c)

Frying Pan

d)

Wok

13.

What do you call this cookware?

a)

Sauce Pan

b)

Pot

c)

Frying Pan

d)

Wok

14.

What is used for boiling or simmering large amounts of liquids, like stocks, soups, stews, and water for pasta.

a)
b)
c)
d)
15.

What is designed for cooking food that require little oil on the stove.

a)
b)
c)
d)
16.

What is the material used in these tools?

a)

STEEL

b)

GLASS, CERAMIC, AND STONE

c)

WOOD

d)

PLASTIC, SILICONE, AND HARD RUBBER

17.

What is used for non-stick cookware?

a)

Teflon

b)

Plastic

c)

Aluminum

d)

Stainless Steel

18.

What is the material used in this tools and cookwares?

a)

Plastic

b)

Ceramic

c)

Aluminum

d)

Copper

19.

What is the most popular material for cookware.

a)

Teflon

b)

Plastic

c)

Aluminum

d)

Stainless Steel

20.

What is the material used in this cookware?

a)

STEEL

b)

CERAMIC

c)

WOOD

d)

SILICONE

21.

It is used to for mashing potato.

a)

potato masher

b)

peeler

c)

colander

d)

garlic press

22.

It is the most popular material because it is lightweight attractive and Less expensive

a)

Aluminum

b)

Cast Iron

c)

Stainless Steel

d)

Teflon

23.

It is durable but must be kept oiled to avoid rusting

a)

Stainless Steel

b)

Cast Iron

c)

Aluminum

d)

Glass

24.

It is used for salad making and dessert but not practical for top or surface cooking

a)

Aluminum

b)

Teflon

c)

Glass

d)

Cast Iron

25.

It is the most popular material used for tools and equipment, but is more expensive.

a)

Stainless Steel

b)

Glass

c)

Teflon

d)

Plastic and Hard Rubber

26.

This is used to level off ingredients when measuring and to spread frostings and sandwich fillings.

a)

spatula

b)

kitchen knife

c)

rubber scraper

d)

potato masher

27.

it is a rubber or silicone tool to blend or scrape the food from the bowl, metal, silicone or plastic egg turners or flippers

a)

potato masher

b)

scraper

c)

blender

d)

peeler

28.

It is also called a vegetable strainer are essential for various tasks from cleaning vegetables to straining pasta or contents

a)

colander

b)

strainer

c)

mixing bowl

d)

funnel

29.

They are practical for opening food packages, cutting tape or string or simply removing labels or tags from items.

a)

citrus knife

b)

french knife

c)

kitchen shear

d)

paring knife

30.

These are used to measure serving of soft foods, such as fillings, ice cream, and mashed potato.

a)

whisk

b)

wooden spoon

c)

spoon

d)

scoops/dippers

31.

It enable you to grab easily and transfer larger food items, poultry or meat portions to a serving platter, hot deep fryer, and plate.

a)

spoon

b)

scraper

c)

serving spoon

d)

serving tong

32.

This utensil consisting of a small, shallow bowl on a handle used in preparing, serving, or eating food.

a)

serving spoon

b)

wooden spoon

c)

spoon

d)

serving tong

33.
a)

Baking mat

b)

Cutting board

c)

Plate board

d)

Serving plate

34.
a)

Garlic press

b)

Pastry blender

c)

Potato Masher

d)

Vegetable crusher

35.

This kitchen measuring tool is ideal in measuring _________________.

a)

liquid ingredients

b)

solid ingredients

36.

Concentration, temperature, and contact time influence the effectiveness of chemical sanitizers.

a)

True

b)

False

37.

Wiping the countertop with clean cloth with soap and water twice is an example of sanitizing activity.

a)

True

b)

False

38.

Acid cleaners are often called degreasers.

a)

True

b)

False

39.

Cleaning removes food and other types of soil from a surface such as a countertop or plate. Sanitizing reduces the number of pathogens on the clean surface to safe levels.

a)

True

b)

False

40.

Which tool is flat, wooden, or plastic board where meats or vegetables are cut?

a)
b)
c)
d)
41.
a)

Spatula

b)

Wooden Spoons

c)

Measuring Cups

d)

Mixing Bowls

42.
a)

Stand Mixer

b)

Hand-Held Mixer

c)

Whisk

d)

Twirler

43.
a)

Hand-held Mixer

b)

Mixing Bowl

c)

Whisk

d)

Stand Mixer

44.

a)

Rotary egg beater

b)

Wire whisk

c)

Spatula

d)

Tong

45.
a)

Knife

b)

Colander

c)

Chopping board

d)

Turner

46.

The following are liquid ingredients, EXCEPT __________

a)

Milk

b)

Soy sauce

c)

Oil

d)

Flour

47.

The following are liquid ingredients, EXCEPT __________

a)

Milk

b)

Soy sauce

c)

Oil

d)

Flour

48.

Which of the following DOES NOT belong to the group?

a)

Sugar

b)

Flour

c)

Salt

d)

Vinegar

49.

This is used to dry dishes and kitchen surfaces.

a)

Plastic scraper

b)

Sponge

c)

Steel wool

d)

Dishcloth

50.

What is this?

a)

Double Boiler

b)

Blender

c)

Colander

d)

Kitchen Shears

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