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WorksheetsAnimal Nutrition Water Quiz
Total questions: 24
Worksheet time: 22mins
The importance of water is recognized. Receives emphasis concerning (a) environments.
Water serves two functions which are being a major factor in the ______ ______ and a major factor in _______ regulation.
(a)
All of the biochemical reactions that take place in an animal require (a) .
Water is a (a) for a wide variety of compounds.
Water serves as a medium for (a) of blood, GI tract digesta, cells, and secretion.
Water provides for dilution of cell contents and body fluids so that relatively free (a) of chemicals may occur within the cells and in the fluids and GI tract.
In (a) - water is a substrate in the reaction.
In (a) - water is a product in the reaction.
Metabolism of glucose yields ___% of its weight as water.
60%
100%
42%
1987%
Metabolism of protein yields approximately ___% of its weight as water.
60%
100%
42%
1987%
Metabolism of fat yields over ___% of its weight as water.
60%
100%
42%
1987%
What properties allow water to regulate temperature?
High specific heat
High thermal conductivity
High latent heat of vaporization
low thermal conductivity
low latent heat of vaporization
Water enhances the fluidity of (a) and the rapidity with which it is circulated in the body
Specific heat of water is (a) than any other liquid.
In the abomasum of ruminants or the glandular stomach in monogastric, there is a marked net (a) of fluids.
Body water varies with ___ and amount of ___ in tissues.
(a)
Body water is (a) related to amount of fat.
Passage is controlled by differences in osmotic or hydrostatic pressure (a) .
Water available to an animal's tissues is derived from:
microbes
Drinking Water
Water contained in feed
Metabolic water
bone marrow
Fresh young vegetation contains (a) % water content.
Water loss occurs by way of:
urine and Feces
Insensible water
bleeding
sweat
sleeping
Some species have greater ability to (a) urine than others.
Birds primarily excrete ____ ____ rather than urea as an end product of protein metabolism
(a)
Water consumption is related to body ______ _____ in non-stressing situations.
(a)
