WorksheetsFoods I Unit 2 Test
Total questions: 36
Worksheet time: 44mins
How many Tablespoons are in 1 cup?
8
16
32
64
How many ounces in 1 cup?
2
4
6
8
What does the yield of a recipe mean?
number of servings
Prep time
number of ingredients
how much you should eat
A chocolate chip cookie recipe makes 12 large cookies. You have 36 people coming to your house. By what number should you multiply all of the ingredients so that each person gets 1 cookie?
3
2
12
4
What is this utensil called?
strainer
bowl
colander
flour pot
What are these measuring tools used for?
dry ingredients
liquid ingredients
dry and liquid ingredients
what is 2/3 c doubled?
1 1/4 cups
1 1/2 cups
1 1/3 cups
1 3/4 cups
The full batch of cookies makes 4 dozen cookies. How many cookies should be made?
40 cookies
48 cookies
56 cookies
400 cookies
The abbreviation for ounce is:
owe
oce
oz
Granulated sugar (aka white sugar) should be measured with a:
dry measuring cup
liquid measuring cup
Milk and oil should be measuring in a:
liquid measuring cup
dry measuring cup
1/2 cup is more than 1/3 cup.
True
False
What should you use to take food and pans out of the oven?
Oven Mitts
Latex Gloves
Bare Hands
Napkin
What should you do if food falls on the floor?
Eat it as long as less than 5 seconds
Throw it away
Pick it up and give to a friend
Eat it as long as less than 2 seconds
True or False. Many accidents in the kitchen can be prevented.
False
True
What is a recipe?
Also called a cookbook
A piece of paper used in preparing food
A set of directions used in preparing food
Something in a cookbook
How much the Recipe makes is called the…
Preheat temperature
Serving size
Batch
yield
Which part of a recipe would someone with an allergy need to be most aware ?
directions
yield
ingredients
abbreviations
For the purpose of measuring, ingredients can be divided into two categories:
sticky, wet
wet, dry
fine, course
How many quarts in a gallon?
2
3
4
5
How Long it Takes to make a Recipe is Called the
Directions
Cooking Temperature
Cooking Time
Instructions
Mixer, Wire Whisk, Stand mixers are _______ needed to make a recipe
Fun
directions
equipment
ingredients
Written instructions on how to make a recipe and are listed step by step so you wont make a mistake
name
equipment
directions
units of measure
The time it takes to get the recipe ready before it is put in the oven
Cooking Temperture
Cooking time
Prep Time
Dinner time
This is a
cup
cylinder
wet measuring cup
dry measuring cup
This utensil is used to pick up hot foods or serve foods. What is it called?
Grabbers
Spatula
Tongs
Ladle
This utensil is used to mix mainly liquid ingredients together
Whisk
Whisker
Blender
Sifter
