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WorksheetsChapter 13, 14, 15 Servsafe 8th edition
Total questions: 15
Worksheet time: 8mins
What type of smell maybe a sign that cockroaches are present?
Strong oily
warm spicy
sharp mustard
mild seaweed
Who should apply pesticides?
Shift Manager
A pest control operator (PCO)
Person in charge
anybody with a sprayer
True or False
Cockroaches like to live in bright cold areas?
True
False
An integrated pest management program has three basic rules. including deny pests access to the operation, and deny pests food, water, and a nesting or hiding place. What is the third rule?
Work with with a licensed pest control operator.
Post all chemical application in a publicly accessible area
Document all infestations with the local regulatory authority
Notify the EPA when pesticides are being used in your establishment.
A back up of sewage or a significant lack of refrigeration can result in
reduced inspection frequency
being issued a permit to operate
closure of the operation by the regulatory authority
a delay in the inspection until the situation is corrected
True or False
The purpose of the Food Code is to provide recommendations to state and local regulators?
True
False
Which government agency regulates food transported across state lines?
FDA
USDA
CDC
State and local
Which government agency inspects meat, poultry, and eggs?
FDA
USDA
CDC
State and local authorities
Which government agency ivestigates foodborne illness outbreaks for other agencies??
FDA
USDA
CDC
State and local authorities
1. Which government agency inspects foodservice operations?
FDA
USDA
CDC
state and local
1. Which government agency investigates complaints and illnesses against a foodservice operation?
USDA
FDA
CDC
State and local
1. When should staff be trained on food safety?
After the first year
After their first six months
After a few weeks on the job
Immediately after being hired
1. How can training needs be identified in a new hire?
By asking them
By talking to their coworkers
By observing job performance
By talking to their previous employer
1. Which staff members need general food safety knowledge?
All staff members
Part-time staff
Front-of-house staff
Back-of-house staff
True or False
Cockroaches like to live in bright cold areas?
True
False
