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Chapter 13, 14, 15 Servsafe 8th edition

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

What type of smell maybe a sign that cockroaches are present?

a)

Strong oily

b)

warm spicy

c)

sharp mustard

d)

mild seaweed

2.

Who should apply pesticides?

a)

Shift Manager

b)

A pest control operator (PCO)

c)

Person in charge

d)

anybody with a sprayer

3.

True or False

Cockroaches like to live in bright cold areas?

a)

True

b)

False

4.

An integrated pest management program has three basic rules. including deny pests access to the operation, and deny pests food, water, and a nesting or hiding place. What is the third rule?

a)

Work with with a licensed pest control operator.

b)

Post all chemical application in a publicly accessible area

c)

Document all infestations with the local regulatory authority

d)

Notify the EPA when pesticides are being used in your establishment.

5.

A back up of sewage or a significant lack of refrigeration can result in

a)

reduced inspection frequency

b)

being issued a permit to operate

c)

closure of the operation by the regulatory authority

d)

a delay in the inspection until the situation is corrected

6.

True or False

The purpose of the Food Code is to provide recommendations to state and local regulators?

a)

True

b)

False

7.

   Which government agency regulates food transported across state lines?

a)

FDA

b)

USDA

c)

CDC

d)

State and local

8.

     Which government agency inspects meat, poultry, and eggs?

a)

FDA

b)

USDA

c)

CDC

d)

State and local authorities

9.

Which government agency ivestigates foodborne illness outbreaks for other agencies??

a)

FDA

b)

USDA

c)

CDC

d)

State and local authorities

10.

1.     Which government agency inspects foodservice operations?

a)

FDA

b)

USDA

c)

CDC

d)

state and local

11.

1.     Which government agency investigates complaints and illnesses against a foodservice operation?

a)

USDA

b)

FDA

c)

CDC

d)

State and local

12.

1.     When should staff be trained on food safety?

a)

      After the first year

b)

     After their first six months

c)

    After a few weeks on the job

d)

     Immediately after being hired

13.

1.     How can training needs be identified in a new hire?

a)

    By asking them

b)

      By talking to their coworkers

  

c)

By observing job performance

d)

By talking to their previous employer

14.

1.     Which staff members need general food safety knowledge?

a)

      All staff members

b)

      Part-time staff

c)

      Front-of-house staff

d)

     Back-of-house staff

15.

True or False

Cockroaches like to live in bright cold areas?

a)

True

b)

False