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WorksheetsQuick Breads and Yeast Breads
Total questions: 20
Worksheet time: 12mins
tablespoon =
t
T
TSP
Tbsp
teaspoon =
t
tsp
tbsp
T
Ounce
oz
oc
o
O
gram
g
gm
G
Gal
gallon =
G
g
Gan
gal
Which is a chemical leavener?
Yeast
Flour
Baking soda
Sugar
What temperature does yeast survive at?
108 degrees
104 degrees
117 degrees
120 degrees
Pint =
P
p
Pnt
Pt
Cup =
C
c
cp
ct
Yeast needs to be between degrees
(a)
How many tablespoons are in a stick of butter?
4
8
16
12
How many teaspoons are in a tablespoon?
2
3
4
5
How many tablespoons in a cup?
16
8
12
4
How many ounces are in a pound?
10
12
14
16
1 stick of butter is equal to
1 cup
1/2 cup
1/4 cup
1/8 cup
What is the abbreviation for hours?
hr
H
h
hur
How many t in a T?
2
3
4
1/2
What is proofing in baking?
The process of measuring ingredients for a recipe
A technique for adding flavor to baked goods
The dough's final rise that happens after shaping and just before baking
a way to ensure the temperature of the oven is correct
What is the key difference between quick breads and yeast breads in terms of rising time?
Quick breads rise for a longer period of time.
Yeast breads rise quickly, usually in 30 minutes or less.
Quick breads do not require rising time.
Yeast breads have a longer rising time, often several hours.
Which bread is leavened by a chemical leavening agent?
sour dough
banana bread
baguette
focaccia
