What is the term for a folding, pressing, and turning motion using your hands?

(a)  

Cooking in a liquid, usually water, where large bubbles constantly rise and break the surface.

(a)  

Cook in a slow, steady stream of tiny bubbles.

(a)  

What is it called when you remove excess liquid from food in a colander?

(a)  

Use a vegetable peeler or paring knife to remove the outside covering of a fruit or vegetable.

(a)  

Beat rapidly to make the mixture light and fluffy.

(a)  

What is the term for removing excess from a dry measuring cup or spoon?

(a)  

What is the French phrase for having all your ingredients prepped and ready before you start cooking?

(a)  

Use a spoon, whisk, or spatula to stir two or more ingredients together thoroughly.

(a)  

What is cutting food into flat, thin pieces called?

(a)  

Cook in an oven with dry heat.

(a)  

To cut evenly shaped pieces, each side should be about 1/4 inch.

(a)  

To cut food into pieces as small as possible.

(a)  

Set the oven to the desired cooking temperature in advance.

(a)