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Worksheets

NEUTRACEUTICALS

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

Cobalt is an essential component for?

a)

Vitamin B1

b)

Vitamin B2

c)

Vitamin B12

d)

Vitamin B6

2.

How many dietary minerals are required for maintaining human health?

a)

10

b)

8

c)

9

d)

20

3.

What is the primary function of Vitamin B2?

a)

Energy production

b)

Cell growth

c)

Immune system support

d)

Brain function

4.

Which mineral is essential for thyroid function?

a)

Iron

b)

Iodine

c)

Zinc

d)

Magnesium

5.

What is the main role of Vitamin B6 in the body?

a)

Protein metabolism

b)

Blood clotting

c)

Bone health

d)

Antioxidant activity

6.

What is the main function of Vitamin B12 in the body?

a)

Red blood cell formation

b)

Energy production

c)

Bone health

d)

Immune system support

7.

Which mineral is essential for blood clotting?

a)

Calcium

b)

Vitamin K

c)

Magnesium

d)

Zinc

8.

What is the primary role of Vitamin B1 in the body?

a)

Energy production

b)

Cell growth

c)

Brain function

d)

Immune system support

9.

Emblicanin is an active constituent of

a)

Amla

b)

Ephedra

c)

Pepper

d)

Tea

10.

Theaflavins in black tea can regulate the genes related to HDL production, apolipoprotein A-1.

a)

True

b)

False

11.

Increased in demand for nutraceutical and functional food is due to high ageing population.

a)

True

b)

False

12.

The two potentially nutraceutical terpenes, kahweol and cafestol present in coffee beans belong to the following class of terpenes

a)

(a) Diterpenes

b)

(b) Sesquiterpenes

c)

(c) Monoterpenes

d)

(d) Triterpenes

13.

Identify the chemical structure which is an example of phytochemical as nutraceutical

a)

(a) Lutein

b)

(b) Zeaxanthin

c)

(c) Astaxanthin

d)

(d) Lycopene

14.

Which is a certification mark mandatory on all processed fruit products sold in India

a)

(a) FPO

b)

(b) AGMARK

c)

(c) FSSAI

d)

(d) MPO

15.

Astaxanthene comes under which chemical class of nutraceuticals

a)

(a) sulphur compounds

b)

(b) phenolics and polyphenolics

c)

(c) carotenoids

d)

(d) quinones