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WorksheetsMeats and Poultry
Total questions: 20
Worksheet time: 10mins
What is NOT included in the poultry category?
Turkey
Quail
Lamb
Guinea
What type of meat is a chicken thigh?
White meat
Dark meat
Which is higher in calories and fat?
White meat
Dark meat
Poultry should be delivered at ____ F or lower
60
0
41
21
Which birds are MAINLY raised on a farm or in a large yard?
Domestic birds
Game birds
Can you accept a delivery of chicken wings if the tips are red?
Yes
No
Poultry should be stored _______ ready-to-eat foods.
On top of
Next to
In separate rooms from
Below
Meat inspection is mandatory in the US.
True
False
Grading refers to the meats...
Region it came from
How intellectual the animal was
The quality of the meat
The score of the meat's taste
Which is NOT a quality grade for meat?
Prime
Excellent
Choice
Select
When you butcher a cow for beef, how many sections is it cut into?
2
4
6
8
As meat ages, color should _____
Stay the same
Become a red-ish tint
Lighten
Darken
Retail cuts of meat are those cuts that are...
Ready for sale
Need to be cut more
Higher quality
Being sent back
Which meat is slaughtered to comply with Jewish dietary laws?
Non-GMO
Kosher
Gluten free
Game meat
Which is NOT an example of game meat?
Deer
Boar
Elk
Lamb
What is a factor that influences the cooking method used for meats?
Where the meat came from
The color of the meat
The fat content of the meat
Who is going to be eating the meat
What "doneness" is red inside with a thin layer of brown on the outside?
Well done
Medium
Raw
Rare
What is meat fabrication?
The process of cutting, boning, and portioning large cuts of meat to menu specifications
The process of grading meat based on a particular set of requirements.
The lifestyle of the animal from birth up until the day it is slaughtered.
The factory requirements for temperatures in the storing of meats
What is offal meat?
White meat
Organ meat
Meat from the head
The highest quality meat
The Food Safety and Inspection Service is a division of the...
FDA
FCCLA
USDA
AARP
