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WorksheetsMeal Management LONG QUIZ FOR MIDTERM
Total questions: 100
Worksheet time: 33mins
This may consist of courses that require the proper sequence of offering the food, or the whole meal may be served all at once.
Menu Pattern
Sample Menu
Kind Menu
Menu
These are foods rich in vitamins and mineral.
Go Foods
Grow Foods
Glow Foods
These are foods rich in carbohydrates and fats.
Go Foods
Glow Foods
Grow Foods
It depends on the cost of the food items and how much we can afford to spend.
Expenses
Savings
Net value
Budget
What vitamin we can get in these food?
Vitamin A
Vitamin B
Vitamin C
Vitamin D
A list of foods and drinks that can be included in your meal
Buffet
Menu
Tipping
Flatware
What is the first meal of the day?
Lunch
Dinner
Supper
Breakfast
candy
butter
oil
belong to which food group?
What gives us strong bones and teeth?
Fruits
Grains
Meat and Fish
Dairy
What type of food gives us Vitamins and Minerals?
Meat
Eggs
Fruit and vegetables
Cereals
Cookies, Candies and Soda drinks belong to which food group?
Meat, Yogurt and cheese
vegetables, salads and fruits
Fats, spreads and oils
Foods high in sugar, salt and fat
Cream cheese
Fats, oils, and sweets
Dairy products
Meats
Fruits and vegetables
Grains
True/False:
Vitamin E is often referred to as the 'sunshine vitamin' because our bodies can produce it when our skin is exposed to sunlight
True
False
All are water soluble vitamins, except for?
Vitamin C
Vitamin B12
Vitamin D
Vitamin B3
What nutritional deficiency is shown in the picture?
Osteoporsis
Scurvy
Anemia
Rickets
What nutritional deficiency will develop if you don’t get enough vitamin B?
Beri-beri
Rickets
Scurvy
Night Blindness
It is a disease that is caused by a deficiency of vitamin C or ascorbic acid in the diet.
Rickets
Scurvy
Goiter
Which food is rich in iodine?
It is a mineral, and its main purpose is to carry oxygen in the hemoglobin of red blood cells throughout the body so cells can produce energy.
Iron
Calcium
Iodine
What nutritional deficiency will develop if you don't get enough vitamin A?
Rickets
Scurvy
Night Blindness
Which of the following is not a mineral?
Sodium
Iron
Oil
Potatoes, bananas, yam etc contain a lot of _____.
Starch
Milk
Sugar
Fish
Deficiency of Iodine causes
Anaemia
Goitre
Brittle bones and teeth
Inefficiency of muscles.
If Nobita is suffering from Anaemia ( Iron deficiency ) he should eat.
Spinach , meat ,apples
Milk , curd
Sea food , fish
None
What is a Balanced Diet.
A diet containing all nutrients in proper proportion.
A diet containing fat foods
A diet containing less of everything
none
Which of the following foods are rich in Vitamin B?
banana, bread, beans
calamnsi, lemon, orange
egg, milk, fish
What vitamin is important for bones and teeth and helps your body to absorb calcium?
B
C
A
D
When sitting at the dinner table, what is the first thing you do with the napkin?
use it to blow your nose
put it in your lap
leave it under your fork
move it under the knife and spoon
If you get up from the table during the meal, what do you do with the napkin?
Put it on the table
Take it with you
Give it to someone else at the table
put in on your chair
It is okay to put your elbows on the table while you are eating.
True
False
The outside, or smaller, fork is used for....
pie or cake
soup
salad
main course
The inside, or larger, fork is used for....
pie or cake
soup
salad
main course
The big spoon is used for....
ice cream
gravy
vegetables
soup/twirl spagetti
The small spoon is used for....
ice cream
gravy
vegetables
soup/twirl spaghetti
Which way does the sharp edge of the knife blade face?
inward, toward the plate
outward toward the spoon
It does not matter which way the sharp edge faces.
To eat soup, you should do all the following except...
hold your soup spoon like you hold a pencil
wait to eat your soup until everyone is served
pick up the bowl and drink the soup
fill the spoon about half full and bring it up to your mouth
What do you do if you are served something you do not like?
spit it out
shove it away from you
take a polite bite
offer it to someone else at the table
What is the best way to eat spaghetti?
use your hands and fingers to wrap it around the fork
use the big spoon and scoop up the noodles, then eat
cut the noodles up
take a small amount and twirl the spaghetti using your fork and spoon
When you are served your food, what should you say?
"Cool!"
"Awesome!"
"Gross!"
"Thank you"
How is the proper way to cut your meat?
Hold the fork in your right hand; hold the knife in your left hand
Use the side of the fork and your fingers to rip off a piece of meat
Cut the meat with your right hand; hold the fork in your left hand
Use the fork to hold the meat in place, after cutting the meat use the knife to pick it up
If someone asks you a question while your mouth is full of food, you should......
Answer them right away, even with the food still in your mouth
Ignore the question
Hold up your index finger to indicate "wait a minute" and once you are done chewing/swallowing, then answer the question
If you finish eating before others at the table, you may do the following
politely wait until everyone is done and ask to be excused
jump up and run away from the table
play with your uneaten food
tell others to hurry up and finish
David helps his grandfather to the table and pulls out the chair to help him be seated. Which good table manner example is David setting?
Coming to the table clean and neat
Honoring his elders
Serving the host
Serving himself first
You have just finished your meal. What should you do with your flatware?
Stack them on top of each other
Push your plate to the left
Place your flatware at 5:00 on top of your plate
Cross your flatware on top of your plate
An exchange student notes meals with her host family are quite different from meals at home. What general guidelines should be followed to avoid insulting her host family?
ask the family to get American foods so the student can eat in another room
Decline to eat anything that looks unfamiliar
Eat with the same rules followed at home
Watch the host/ hostess and follow how he/she eats
Having received poor service while eating out. A group of teens became noisy and refused to leave a tip. What type of behavior did the teens display?
Acceptable
Formal
Inappropriate behavior
Informal
How would family members potentially describe the behaviors of others leaving the table before everyone is finished eating?
As acceptable behavior
As formal behavior
As informal behavior
As rude behavior
Judy was pruning houseplants when your mother called her to dinner. Which guideline for good table manners should Judy use?
Wash her hands before going to the table
Be seated at the table and then get up after the salad course and go wash her hands
Finish working on the plants before going to the table
Wipe her hands on the table napkin before eating
What should you do if you need something from across the table?
Get up and get it
Reach across the table
Ask for someone to pass it
Pass your plate and tell someone to serve you
How much of your food should you cut at one time?
All of it
One piece
A few pieces
Don't cut it
When is an appropriate time to take a drink?
When your mouth is empty
Whenever you are thirsty
While you're chewing
While you're talking
How should you hold your utensils?
In your fist
You don't need utensils
Use your fingers
Like a pencil
If you have something stuck in your teeth, you should...
Use a toothpick at the table
Wait until you are finished eating and go to the restroom to remove it
Use your finger
Use your napkin
During dinner it is your job to...
Tell jokes
Eat as much as you can
Sing
Socialize with your neighbors/table-mates
What should you do if you are served something you do not like?
Spit it out
Shove it away from you
Take a polite bite
Offer it to someone else at the table
Your comments about the food should be
Nice and plesant
Mean
Silly
To get the plate of food you want, you should
Reach across somebody
Kindly ask “please pass the...”
Walk across the table
Scream and yell for the food
A long , narrow, strip of cloth used to provide accent to a bare table
Placemat
Table cloth
Top cloth
Table runner
A piece of cloth, paper or plastic used to cover the dining table
Placemat
Table cloth
Top cloth
Table runner
A piece of cloth, paper over which the table appointments to be used by a diner are arranged
Placemat
Table cloth
Top cloth
Table runner
A piece of cloth, paper over the table cloth to protect it from being soiled and at same time enhance the appearance of the table
Placemat
Table napkin
Top cloth
Silence cloth
A thick material used under a table cloth to minimize noise during table setting and dining
Placemat
Table napkin
Top cloth
Silence cloth
Pieces of cloth or paper provided forbthe guests use during dining to wipe off spillages and smudges on the diners lips
Placemat
Table napkin
Top cloth
Silence cloth
To choose from a list of several meals that offer a separate price for each dish
Breakfast
Course
A la carte
Hors d' oeuvres
Items that are given separately to the main dish, such as vegetables and sauces
Course
Accompaniments
Dinner
Main course
Commonly the first meal of the day. It is the first meal eaten after a long period of sleep
Supper
Menu
Breakfast
High tea
The main course of a meal that usually consists of multiple courses.
Dinner
High tea
Main course
Entrée
Which napkin fold is diamond napkin fold?
Which napkin fold is candle napkin fold?
Which napkin fold is sail napkin fold?
Which napkin fold is pyramid napkin fold?
2. Which napkin is the birds of paradise fold?
7. In which order should you use silverware?
Closest to the plate to further away
Furthest away from the plate to closest
Which ever way you like
Eat with your hands
8. Which side of the table does the knife belong?
Left
Right
Top
On the plate
9. Where do I put the water glass?
Next to the Knife
Above the Knife
Top Left
Above the center of the plate
10. Where does the salad fork go?
Above the plate
Right of the plate
What is a Salad fork
Left of the plate
11. This type of table skirting is made from a sequence of back-to-back pleats. It is used for professional conference and business meeting.
french box pleat
box pleat
knife pleat
diamond table skirting
12. This type of table napkins are 16″ to 18″ square, or similarly sized rectangles.
formal dinner
cocktail napkin
ordinary dinner
luncheon napkin
15. If you need to leave the table during the meal, put the loosely folded table napkin to the right of your plate when you are done eating, never on the plate.
true
false
A classic fold that will take you back to your cruise ship vacation of '09.
Pinwheel Napkin Folding
Tuxedo Napkin Folding
Bishop's hat Napkin Folding
Crown Napkin Folding
This napkin fold will show that special someone of yours how much you care, and is perfect for special occasions such as Valentines Day
Bunny or Rabbit Folding
Pinwheel Napkin Folding
Rose Napkin Folding
Heart Napkin Folding
Do you want your dinner guests to feel like royalty but have no red carpet? Then you can use this napkin to wipe the cheese out of that introduction?
Tuxedo Napkin Folding
Crown Napkin Folding
Bishop's Napkin Folding
Twin Candle Napkin Folding
Whether you're planning a fancy gathering or a special meal for Dad, this napkin fold will surely stand out.
Tuxedo Napkin Folding
Bishop's Hat Napkin Folding
Crown Napkin Folding
Rose Napkin Folding
Is suitable for spring and Easter table displays, for children's parties, and for any dinner party where you'd like to add a bit of fun.
Crown Napkin Folding
Silver Pouch Napkin Folding
Pinwheel Napkin Folding
Bunny or Rabbit Napkin Folding
Is a fun fold that looks fantastic on a table. Especially popular for kids, the napkin fold works particularly well with slightly starched cotton or linen napkins.
Pinwheel Napkin Folding
Heart Napkin Folding
Rose Napkin Folding
Bunny or Rabbit Napkin Folding
What is the measurement of a table napkin used in a standard occasion?
20" x 20"
14" x 14"
24" x 24"
18" x 18"
Which of the following table napkin is described in the picture?
Bird of Paradise Napkin Fold
Rose Napkin Fold
Fan Napkin Fold
Pyramid Napkin Fold
What is a garnish?
a sweet item used on foods.
an edible item used to make food look attractive
a strong flavoured food
all of the above
What is the most important factor concerning garnishes
They are always red
They must be expensive
Garnishes must be fresh and crisp and attractive
All of the above
CITRUS TWIST
Why are plating techniques important to learn in a culinary class?
Plating makes the food taste better.
Plating isn't important actually.
We eat with our eyes.
What plating strategy is demonstrated in this photo?
dots
swoosh
squiggle
lines
The best tool one can use to make small dots on a plate is...
microplane
tablespoon
ladle
squeeze bottle
When it comes to the rim of the plate, what does one need to remember to do?
all garnish should go on the plate's rim
wipe it down so there are no spills or crumbs
cover the rim of the plate with food
What plating strategy do you see demonstrated in this photo?
dots
swirl
swoosh
stacking
If you use the clock formula for plating, where would the vegetables go?
between 3 and 6 o'clock
between 6 and 9 o'clock
between 9 and 12 o'clock
between 12 and 3 o'clock
What is wrong with the plating in this photo?
nothing is wrong...it looks delicious
the food is not cooked properly
the portions are too small
it has a lack of different colors
