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APES Agriculture and Pest Managament

Total questions: 50

Worksheet time: 31mins

Name
Class
Date
1.

Toxins that get passed up the food chain in increasing amounts

a)

biomagnification

b)

compaction

c)

compounding

d)

non-elimination

2.

Lack of adequate calories

a)

malnutrition

b)

undernutrition

c)

overnutrition

d)

anemia

3.

environmental advantage of no-till agriculture

a)

less erosion

b)

decrease in labor costs

c)

increased use of herbicides and pesticides

d)

increased need for irrigation

4.

Emphasis on use of pesticides, herbicides, and monoculture

a)

green revolution

b)

agricultural revolution

c)

industrial revolution

d)

subsistence agriculture

5.

Agriculture that features large numbers of animals in a small area with corn or other feeds being shipped in rather than pasture

a)

IPM

b)

aquaculture

c)

hydroponics

d)

CAFO

6.

"Round-up ready" crops are genetically modified to

a)

be resistant to glyphosates

b)

resist freezing temperatures

c)

reproduce quickly and enable farmers to save seeds

d)

be easier to harvest

7.

Which of the following would be best addressed with contour plowing?

a)

eutrophication

b)

soil erosion

c)

soil salinization

d)

pesticide tredmill

8.

Which of these would be least likely to affect water holding capacity of soil?

a)

manure

b)

humus

c)

pesticide

d)

sand

e)

clay

9.

Which trophic level would be able to feed the most people?

a)

producers

b)

primary consumers

c)

secondary consumers

d)

tertiary consumers

10.

When roots become saturated with water due to over-irrigation, it causes death in plant roots. This is called:

a)

salinization

b)

desertification

c)

agroforestry

d)

waterlogging

11.

Which of the following is a positive outcome of tilling?

a)

reduced soil drainage

b)

increased soil erosion

c)

increased aeration

d)

decreased crop production

12.

Which of the following is the leading use of water globally?

a)

Domestic/Residential

b)

Industry

c)

Business/Commercial

d)

Agriculture

13.

Which methods of irrigation is the least efficient with the highest rate of evaporation?

a)

spray irrigation

b)

drip irrigation

c)

furrow irrigation

d)

flood irrigation

14.

Saltwater intrusion into groundwater occurs most often when

a)

surface salts from irrigation seep into the ground

b)

storms at sea create unusually low tides

c)

less surface water reaches the water table

d)

the water table near the cost drops

15.

Emphasis on use of pesticides, herbicides, and monoculture

a)

green revolution

b)

agricultural revolution

c)

industrial revolution

d)

subsistence agriculture

16.
excessive irrigation in drier climates leads to
a)
local and regional flash flooding
b)
increased water tables
c)
increased soil salinization
d)
increased crop yields
17.
Top-level predators often eat indirectly absorb toxins as a result of 
a)
bioaccumulation
b)
persistence
c)
overnutrition
d)
biomagnification
18.

Which IPM control relies on predation and parasitism?

a)

Biological Control

b)

Mechanical Control

c)

Cultural Control

d)

Genetic Control

19.

All of these are soil conservation methods except

a)

no-till farming.

b)

contour plowing.

c)

building terraces.

d)

monocropping.

20.
After many years of applying the selective pesticides provironex, a farmer notices that the applications seem less effective.  This is likely due to
a)
the fact that provironex is fat soluble and has been bioaccumulating.
b)
provironex is selective, so other pests are filling the niche from the exterminated ones.
c)
provironex is persistent, and the farmer should apply less for better results.
d)
the target species has begun to evolve resistance.
21.
Scientists have inserted a gene for the production of vitamin A into rice.  This practice of changing the genetic structure of agricultural products to improve desirable traits is known as
a)
Genetic Engineering.
b)
Transmodification.
c)
Selective Breeding.
d)
Natural Selection.
22.

Which of the following is NOT a cause of Soil Degradation?

a)

overgrazing of livestock

b)

deforestation due to clearing for farmland

c)

mismanagement of agricultural activities

d)

No-Till Agriculture

23.

Which of the following is a benefit of using organic fertilizer

a)

Organic fertilizers do not require fossil fuels for production.

b)

exact amounts of needed nutrients is not easily determined

c)

more difficult to spread

d)

help decrease the water retention ability of soil

24.

The most expensive but most efficient method of irrigation is

a)

Sprinkler

b)

surface

c)

Drip

d)

Basin

25.

environmental advantage of no-till agriculture

a)

less erosion

b)

decrease in labor costs

c)

increased use of herbicides and pesticides

d)

increased need for irrigation

26.

Which of the following is a commercially used method for harvesting trees and is most likely to lead to a fragmented landscape with serious impacts on biodiversity?

a)

Selective cutting

b)

Clear-cutting

c)

Shelter-wood cutting

d)

Slash and burn clearing

27.

This type of irrigation uses a large system of sprinklers that must be manually moved from field to field and has very large evaporative losses.

a)

Drip Irrigation

b)

Flood irrigation

c)

Furrow irrigation

d)

Spray irrigation

28.

Which of the following best illustrates the concept of the tragedy of the commons?

a)

Depletion of an aquifer by regional farmers

b)

Destruction of landscape by surfacing mining on private land

c)

Selective harvesting of trees by a timber company in a national forest

d)

Legislation of catch limits to avoid depletion of fish stocks in a shared lake

29.

A farmer discovers pests have become resistant to the atrazine she's been using so she must use larger, more frequent doses. This is known as

a)

the pesticide treadmill

b)

Acute biological effect

c)

a synergistic effect

d)

GMO

30.

What is the supplying of water to land through artificial means?

a)

Sprinkling

b)

Evapotransporation

c)

Irrigation

d)

natural rain

e)

Dont go chasing waterfalls stick to the rivers and streams your used to

31.

"Roundup ready" GM crops are genetically modified to

a)

be resistant to Roundup, a glyphosate herbicide

b)

resist freezing temperatures

c)

reproduce quickly and enable farmers to save seeds

d)

be easier to harvest

32.

DDT, an insecticide, is ____________ in the environment. This means it doesn't break down/decompose. It lasts a long time.

a)

persistent

b)

synergistic

c)

acute

d)

threshold

33.
The toxin Bt (bacillus thuringiensis) comes from a ______ cell. 
a)
bacteria
b)
protist
c)
corn plant 
d)
fungus 
34.

What are considered "the commons"

a)

Common house hold items like knifes, spoons, and forks.

b)

A renewable resource owned by no one and available for use by anyone at little or no charge

c)

A field where college students can sit outside in between classes

35.

Between 1950 and 1990, wheat production in India in average pounds per acre more than tripled, which allowed India to meet its population's need for food. Which of the following best explains this change?

a)

The elimination of poverty in India's rural regions

b)

The use of genetically modified seeds

c)

The increase of microloan programs that provide farmers with credit

d)

The use of large farm tractors and combine harvesters

e)

The use of improved plant hybrids and agricultural chemicals.

36.
A farmer discovers pests have become resistant the the atrazine she's been using so she must use larger, more frequent doses.  This is known as 
a)
the pesticide treadmill
b)
both an acute and a chronic effect
c)
a synergistic effect
d)
an antagonistic effect
37.
Which would NOT be a reason to use GM crops?
a)
Using GM crops can increase crop yields.
b)
Using GM crops can reduce use of insecticide sprays.
c)
Using GM crops may be able to feed more people faster.
d)
Using GM crops can increase pesticide resistance in pests.
38.

Which of the following is an example of how Concentrated Animal Feeding Operations (CAFO's) can have a negative effect on the natural environment?

a)

bad smells

b)

livestock could escape

c)

water pollution due to runoff

d)

improvement of feeding efficiency

39.

One of the advantages to using Genetically Modified Organisms (GMOs) is

a)

they reduce the need for chemical pesticides

b)

they are not regulated by the government

c)

the concern about safety to consume

d)

they can cause food allergies

40.

Compared with people in developing countries, people in industrialized countries are more likely to eat

a)

beef

b)

beans

c)

rice

d)

corn

41.

The main reason that some people are skeptical of Genetically Modified Organisms (GMO's) is

a)

They are creating herbicide tolerant crops.

b)

There is insufficient research to know the long term impacts they may have.

c)

There is higher crop production.

d)

They require fewer materials to grow crops.

42.

Meat production using constant antibiotics, large numbers of cattle packed into small areas:

a)

Free range

b)

CAFOs

c)

Feed lots

d)

Grass Fed

43.

Cattle release what type of greenhouse gas as a result of fermentation in their digestive tract?

a)

Oxygen

b)

Carbon Dioxide

c)

Phosphorus

d)

Methane

44.

CAFOs make meat more economical, but may have some negative environmental impacts. These include all of the following EXCEPT

a)

increase in nutrients in stormwater runoff.

b)

increase in sediments in stormwater runoff.

c)

increased use of land area over other types of animal farming.

d)

high concentrations of animal waste.

45.

Drawbacks for Feedlots

a)

Antibiotic Resistance

b)

Waste Disposal

c)

minimize lands cost

d)

decrease in biodiversity

46.

Which of the following is an example of how Concentrated Animal Feeding Operations (CAFO's) can have a negative effect on the natural environment?

a)

bad smells

b)

livestock could escape

c)

water pollution due to runoff

d)

improvement of feeding efficiency

47.

Compared with people in developing countries, people in industrialized countries are more likely to eat

a)

beef

b)

beans

c)

rice

d)

corn

48.

Benjamin and Lily are discussing the benefits of CAFOs in terms of meat production. Rohan joins the conversation and mentions one benefit. What is the benefit Rohan mentioned?

a)

Low cost of meat to the consumer

b)

No need for antibiotics or growth hormones

c)

Less impact on air and water quality

d)

Decreased topsoil erosion

49.

Priya, Abigail, and Ava are discussing the drawbacks of CAFOs (Concentrated Animal Feeding Operations) in their environmental science class. What are the main drawbacks they mention?

a)

Contamination of water, production of greenhouse gases

b)

Increased topsoil erosion, desertification

c)

Over grazing, compaction of soil

d)

Loss of vegetation, release of pollutants

50.

During a field trip, Daniel, Michael, and Rohan came across a large open pit on a farm. Their teacher explained that it was a manure lagoon. Why could this be a problem?

a)

Large open pits where animal waste is stored, can contaminate water

b)

Areas of land where animals are allowed to graze, leading to over grazing

c)

Pools dug into the ground where animals are fed, causing compaction of soil

d)

Areas where animals are concentrated, resulting in loss of vegetation