WorksheetsHome Ec Basics
Total questions: 38
Worksheet time: 42mins
Foods that are in a recipe
directions
ingredients
time
yield
tells you exactly how much you need of each ingredient
temperature
directions
pan or container
amount
should be clear and step by step instructions of preparing a recipe
directions
yield
ingredients
time
Teaspoon
T.
t.
tspoon
tsp.
t. or tsp.
Tablespoon
T.
t.
Tbspoon
Tbsp.
T. or Tbsp.
How many teaspoons = a tablespoon?
2
3
4
16
How many tablespoons are in a cup?
12
16
18
3
How many liquid ounces are in a cup?
2
4
6
8
What are the rules for measuring liquids?
Use a liquid measuring cup
Set the measuring cup on a flat, level surface.
Be at eye level when reading the amount on the cup.
All of the above
When measuring brown sugar, you must
Pack it down in the dry measuring cup
Sift it to get rid of the lumps
Use a liquid measuring cup
None of the above
Flour should always be packed when measuring.
True
False
Measuring spoons can be used to measure both liquid AND dry ingredient.
True
False
Which tool is recommended to measure 1 cup of milk?
Which tool is recommended to measure 1 cup of sugar?
Standard measuring cups come in how many sizes?
5
2
4
3
The proper way to open an oven is...
To stand in the front of it and open the door
To stand to the side and open the door
It makes no difference where you stand
Is it a good idea to soak sharp knives in soapy water?
Yes
No
The best place for pan handles is sticking out over the front of the stove where you can easily reach them.
False
True
Is it a good idea to leave drawers and doors to the kitchen cabinets open while you are cooking so it is easy and fast to find things?
No
Yes
Why is it important to remove clutter from the stove area and wear tight fitting clothing?
To prevent things from catching on fire
To make room for cooking and look your best
To look professional
To avoid a serious burn when handling a hot pan use a:
dry pot holder
dish towel
a damp washcloth
wet pot holder
Household cleaners should be kept
in clear plastic containers
on the counter
away from food
What is one way to prevent falls?
walk on a wet floor
clean up your spills later
clean up spills immediately
use a step stool if the floor is wet
Dull knives are safer than sharp knives.
True
False
Before cooking, all of the following needs to happen (circle all that apply):
Roll up your sleeves
Long hair should be in a pony tail
Wash your hands
Know your roles and responsibilities
Wear closed toe shoes
Flipping dish towels and other pranks are _______ ________ at classmates.
NEVER ALLOWED
SOMETIMES ALLOWED
A food-borne illness is:
Food not washed, cooked and unclean
Any food that associated with salmonella
Illness caused by contaminated food.
Measuring and organizing your ingredients before starting a recipe contributes to a successful baking experience.
True
False
