WorksheetsFOOD SAFTY
Total questions: 20
Worksheet time: 13mins
True/False: Leaving the oven door open is a safe way to let food cool off.
True
False
True/False: It's safe to put metal in the microwave
True
False
True/False: you should wash your hands before eating.
True
False
True/False: You should separate meat and veggies before cooking them.
True
False
True/False: It's a good idea to eat raw chicken
True
False
True/False: You should treat cuts/wounds before handling food.
True
False
True/False: You can leave food unattended for extended periods of time.
True
False
True/False: Anyone can catch Food Borne Illness
True
False
True/False: Children should be allowed use knives unattended without an adult.
True
False
True/False: Pets should not be allowed on a kitchen counter.
True
False
Which groups of people are most susceptible to Food-Borne Illness (select ALL that apply)
Domenic
Pregnant women
people under 60
infants
people with weak immune systems
What's the first step to cooking a safe meal?
Cleaning your hands and the food
Thawing/Defrosting correctly
Cooking food to a safe temperature
Preventing Cross-Contamination
Which of these is NOT a symptom of Food-Borne Illness
Blood in Stool
High Fever
Dehydration
Scoliosis
What does FBI stand for
French Bureau of Invincibility
Fried Banana Incident
Food Borne Illness
Federal Bureau of Investigation
What is the BEST way to defrost food?
Have Domenic blow on it
Move it to the fridge before cooking
Put it in the microwave a minute before using
Run it under warm water in the sink
The most common Food-Borne Illness is
(a)
Food-Borne Illness is also known as
(a)
Pregnant Women, Infants, and People Over 60, are (a) likely to catch Food-Borne Illness
You should always wash your hands for at least (a) seconds (Numeric Form)
The 5 food groups are proteins, vegetables, fruits, grains, and (a)
