WorksheetsAdvanced Woods Safety Test
Total questions: 58
Worksheet time: 2hrs 13mins
Name
Class
Date
1.
Match the following
a)
1.
Bandsaw
b)
2.
Mitre Saw
c)
3.
Tablesaw
d)
4.
Planer
e)
5.
Jointer
2.
Who was this Chicago Bears quarterback?
a)
Mr. Awesome - Number 1
b)
Tom Brady - Number 12
c)
Nick Foles - Number 9
3.
Table Saw: All adjustments should be made before the saw is turned ______________.
a)
on
b)
off
c)
around
d)
backwards
4.
Table Saw: The guard and fence or miter guage ____________ while the machine is in operation.
a)
should be used
b)
can be removed
c)
are not needed
5.
Table Saw: The saw blade should rise ____________ above the stock.
a)
as high as possible
b)
no more than 1/4"
c)
no more than 1/2"
d)
no more than 1"
6.
Table Saw: Use a push stick when ripping wood less than ____________.
a)
4" wide
b)
12" wide
c)
1" wide
d)
the fence height
7.
Table Saw: Stand to ___________ side of the blade when cutting on a table saw to avoid kickback.
a)
the left
b)
the right
c)
one
d)
the back
8.
How many letters
a)
b)
c)
9.
The (a) (b) is the NASCAR race happening tonight.
Choose from the below words
Daytona
500
Pecifico
300
600
Indianapolis
10.
Table Saw: The material edge that is held against the fence or miter gauge while making a cut should be _____________.
a)
straight (jointed)
b)
curved
c)
painted
d)
rounded over
11.
What is magma called when it reaches the surface of Earth?
a)
Lava
b)
viscosity
c)
toxic gas
12.
Table Saw: When clearing scrap from the table saw, you should _____________.
a)
use a scrap piece of wood
b)
ask another student for help
c)
wait until the saw stops
d)
move it with compressed air.
13.
Table Saw: A helper, should not ______________ stock that is passing through the saw.
a)
pull
b)
help guide
c)
watch
d)
hold
14.
Table Saw: Any operation that requires a special setup must be approved by the instructor ______________ use.
a)
after
b)
before
c)
part way through
d)
during
15.
Jointer: The jointer should only take off ____________ with each pass. If it is set too deep the board can be thrown from your hands.
a)
1/16"
b)
3/8"
c)
1/2"
d)
3/4"
16.
Who is this
a)
Pickachu
b)
Ricachu
c)
Pickchu
17.
Jointer: The jointer should never be used for ____________ jointing.
a)
endgrain
b)
edge
c)
face
d)
straight grain
18.
Jointer: Stock should be at least ___________long so the material is able to bridge the jointer throat and have support on both in-feed and out-feed tables.
a)
6"
b)
12"
c)
18"
d)
24"
19.
Jointer: Push sticks and push pads must be used on any board that is smaller than the height of _____________.
a)
the guide fence
b)
the in-feed table
c)
a person's fist
d)
the cutter head guard
20.
Jointer: Approach the jointer like it is always running; this machine is very
a)
loud
b)
quiet
c)
dangerous
d)
volatile
21.
What is this
a)
G.I.F
b)
Picture
c)
Video
d)
Burning Bigbird
22.
Bandsaw: Keep the upper guide down to the top of your work within ____________.
a)
1/16"
b)
1/4"
c)
1"
d)
reach of the operator
23.
Which two animals can see behind them without turning their heads
a)
Cat
b)
Rabbit
c)
Dog
d)
None can
e)
Parrot
24.
Bandsaw: Feed the material evenly and be sure to _____________ the material to the table that is being sawn.
a)
twist
b)
jerk
c)
hold down
d)
not touch
25.
Bandsaw: Hands and fingers should be kept at least 2 inches from the blade at all times.
a)
true
b)
false
26.
Bandsaw: Wait for the blade to ___________ if you need to back out of a cut or curve (unless short relief cuts are being used).
a)
stop
b)
start
c)
reach full speed
d)
break
27.
Bandsaw: If the blade breaks or comes off the wheel, you should not _______________.
a)
shut off the power
b)
stand clear
c)
open the wheel guards
d)
tell the teacher
28.
Planer: Before starting the machine, set the table height to the __________ part of the board, then raise the table 1/16" or less.
a)
thinnest
b)
thickest
c)
widest
d)
narrowest
29.
Planer: Raise the table ___________ or less of an inch for each new cut.
a)
1/16
b)
1/2
c)
5/8
d)
3/4
30.
Planer: When feeding your board into the planer, keep your fingers from getting pinched between _______________.
a)
the board and the table
b)
a push pad and your board
c)
the out feed rollers
d)
the hold down clamps
31.
Planer: With ______________ stock, have another person tail off (support) the board from the outfeed side of the planer.
a)
thin
b)
short
c)
round
d)
long
32.
How much does an adult Bigfoot weigh?
a)
600 pds
b)
250 pds
c)
350 pds
d)
not known for certain
33.
Planer: When several pieces are being planed at once, run all the pieces through the planer before _____________ the table.
a)
cleaning
b)
oiling
c)
adjusting
d)
maintaining
34.
Planer: Never surface multiple boards of varying _____________ at the same time.
a)
types
b)
thickness
c)
width
d)
length
35.
Planer: Never place your hand on the in-feed table or near the cutter head _____________, while the machine is on.
a)
unless the teacher tells you to
b)
for any reason
c)
except to clean away shavings
d)
except to clear a jam
36.
Miter Saw: All adjustments should be made before the saw is turned ____________.
a)
on
b)
off
c)
around
d)
backwards
37.
Miter Saw: Hands and fingers should always be kept clear of the ____________.
a)
guide fence
b)
blade track
c)
roller stand
d)
dust hood
38.
Who is this
a)
Harambae
b)
Joe
c)
random gorilla
d)
Harambe
39.
Miter Saw: Never start the machine with the blade _________________.
a)
that is sized correctly
b)
away from the material
c)
recently sharpened
d)
touching the material
40.
Miter Saw: When making a cut, _____________ to use the full extent of the saw safely.
a)
swipe down, push back, pull out
b)
pull out, swipe down, push back
c)
push back, swipe down, pull out
d)
pull out, push back, swipe down
41.
Miter Saw: Never remove waste until the blade has _____________.
a)
started
b)
broke
c)
reached full speed
d)
stopped
42.
Router: Disconnect the plug from the outlet when _______________.
a)
using the router
b)
changing bits
c)
routing edges
d)
the machine is in use
43.
what does hi mean?
a)
hello
b)
bye
c)
me
d)
preposition
44.
Router: Never turn the power on until you are ________________.
a)
in danger of a kickback
b)
changing the router bit
c)
passing the router to a friend
d)
positioned and ready to work.
45.
Router: Never use bits that are __________ in the router.
a)
installed properly
b)
sharpened
c)
chipped or broken
d)
dirty
46.
Router: Ensure the stock is securely clamped _______________ starting the cutting operation.
a)
before
b)
after
c)
part way through
d)
during
47.
Router: Move _____________ from right to left when using the router table.
a)
the router
b)
the fence
c)
the table
d)
your work piece
48.
Router: Any operation that requires special setup must be approved by the instructor __________ use.
a)
after
b)
before
c)
part way through
d)
during
49.
Drill Press: Never hold small work in __________ while drilling.
a)
clamps
b)
a vice
c)
a fixture
d)
your hand
50.
A ___________________ is a place where people keep their boats.
a)
marina
b)
mast
c)
helm
51.
Drill Press: _____________ your material to the table to keep the drill from catching and throwing your work.
a)
Glue
b)
Clamp
c)
Avoid
d)
Remove
52.
Drill Press: Stop your material from spinning if it gets caught by _______________.
a)
turning the circuit breaker off
b)
wedging a push stick in place
c)
grabbing your material
d)
turning the machine off
53.
Drill Press: The use of a backer board, along with slowing down towards the end of drilling will help ___________.
a)
reduce chip out
b)
impress your friends
c)
sharpen the drill bit
d)
receive a better grade.
54.
Drill Press: Large drill bits should be run at ___________ speeds.
a)
faster
b)
quicker
c)
slower
d)
higher
55.
Drill Press: When drilling a hole in the end of a long board, you should hang the long side off the ______________of the table to prevent it from hitting you if it gets stuck on the bit.
a)
left
b)
right
c)
front
d)
back
56.
How many numbers have the letter A in their name from 1-100
a)
35
b)
19
c)
6
d)
None
57.
If a guy has 320 eggs and you take 37 eggs, how eggs do you have
a)
283
b)
320
c)
357
d)
37
58.
Mr. Cerjak's cats name
a)
Fluffy
b)
Sugar
c)
Candice
d)
Sprinkles
100 %
