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BBH 370 exam 2

Total questions: 20

Worksheet time: 11mins

Name
Class
Date
1.

What is not true regarding Community Supported Agriculture (CSA)?

a)

lower waterprint

b)

decrease mindfulness about food

c)

lower carbon footprint

d)

increase community connections

2.

What does it mean when a product is designed for the dump?

a)

products are poorly designed so you need to replace the device frequently

b)

when products are made from scraps

c)

when products are made sustainably

d)

when products are made to a last a long time

3.

Which type of water does this definition describe....

Water that is contained in the interconnected pores in an aquifer?

a)

Finished Water

b)

source water

c)

Ground water

d)

Surface water

4.

If human and environmental costs are not accounted for by the company, is this....?

a)

Externalizing the cost

b)

Internalizing the cost

5.

Which one is not a health impact of E-waste exposure?

a)

increase in miscarraiges

b)

increase in many types of cancer

c)

oxidative stress

d)

more energy

6.

What were the Rust Belt Riders and what did they do?

a)

they clean rust

b)

they collected food scraps from communities to put into landfills

c)

group that provided an alternative, like composting, to landfills for food scraps

d)

they are cowboys

7.

Where does the water in our region come from?

a)

Delaware river

b)

Spring Creek Watershed

c)

atlantic ocean

d)

Great lakes

8.

Which is not a threat to our region's water resources?

a)

Karst geology

b)

climate change

c)

oils and salt from roadways

d)

decrease in lawn and garden sprays

9.

Which is not one of the four stages of water treatment in most plants?

a)

screening

b)

coagulation

c)

sedimentation

d)

filtration

10.

Why is eating indigenous foods NOT usually healthier than eating the Standard American Diet (SAD)?

a)

indigenous foods are from the source

b)

indigenous foods have more trans fats

c)

indigenous foods are made from whole foods

d)

indigenous foods do not have additives and preservatives

11.

What is a constituent of concern?

a)

legal word to describe pollutants with adverse health impacts

b)

when you are worried about e-waste

c)

when you are concerned about the water quality

d)

When you are concerned about food additives

12.

Which is NOT an example of an organic pollutant?

a)

benzene

b)

lead

c)

dioxin

d)

phenols

13.

Who services the water that we drink?

a)

Nittany water supply

b)

penn state water committee

c)

State college borough water authority

d)

spring creek water shed

14.

Which of the following is NOT a federal and state water regulation?

a)

NEPA

b)

EPA

c)

Clean Water Act

d)

CDC

15.

Which of the following is NOT a principle of organic farming

a)

Principle of money

b)

Principle of Ecology

c)

Principle of Fairness

d)

Principle of Care

16.

Select all that apply: Types of water in food production

a)

green water

b)

blue water

c)

white water

d)

grey water

17.

What percent of content consists of compostable material in the average landfill?

a)

3%

b)

10%

c)

40%

d)

75%

18.

select all that apply: types of natural sweeteners

a)

corn syrup

b)

raw honey

c)

fructose

d)

dates

19.

What food group should our plates be mostly made up of?

a)

vegetables and fruits

b)

grains

c)

protein

d)

carbohydrates

20.

select all that apply: Which is NOT an example of a digester?

a)

chicken

b)

fly

c)

cow

d)

worms