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Chp 14.1- Kitchen Equipment

Total questions: 25

Worksheet time: 22mins

Name
Class
Date
1.

Which type of knife can be used to cut and peel fruits and vegetables?

a)

Paring Knife

b)

Chef's Knife

c)

Bread Knife

d)

Kitchen Knife

2.

Which piece(s) of kitchen equipment listed below is(are) used to measure dry ingredients?

Choose ALL that apply

a)

measuring spoons

b)

liquid measuring cup

c)

dry measuring cups

d)

All of these are correct

3.

Janie needs to mix her buttercream icing for 5-10 mins to accomplish the correct consistency. Which piece of equipment listed below would be the BEST choice to use for this task?

a)

whisk

b)

wooden spoon

c)

electric hand mixer

d)

teaspoon

4.

Which piece of kitchen equipment is used to place under hot dishes to cool food safely and evenly, as well as, to protect counter-tops?

a)

cooling rack

b)

cooling mat

c)

oven mitt

d)

drying rack

5.

Which of the following is the BEST equipment used to peel fruits or vegetables?

a)

Grater

b)

Peeler

c)

paring knife

d)

ladle

6.

The following is a picture of what?

a)

grater

b)

sifter

c)

strainer

d)

colander

7.

Which piece of kitchen equipment is BEST used to add air to eggs AND mix ingredients both liquid and dry?

a)

wooden spoon

b)

whisk

8.

My recipe tells me to cool my pan approximately 15 mins. Which of the following would best cool down the contents of the pan?

a)

fan

b)

cooling rack

c)

oven mitt

d)

hot pad

9.

For my Vegetable Pasta Soup, I need diced carrots, minced celery, cubed zucchini, and chopped parsley. Which of the following kitchen knives can do all of the tasks mentioned?

a)

paring knife

b)

boning knife

c)

bread knife

d)

chef's knife

10.

My pancake batter is almost gone, but if I could scrape the sides of the bowl, I could get just enough for one more pancake. Which piece of equipment can best help me?

a)

Wooden spoon

b)

Turner

c)

rubber scraper

d)

metal spatula

11.

What is this kitchen tool?

a)

Spoon

b)

Colander

c)

Mixer

d)

Ladle

12.

What is this kitchen tool?

a)

Spoon

b)

Measuring Cups

c)

Apron

d)

Fry Pan

13.

What is this kitchen tool?

a)

Knife

b)

Fork

c)

Peeler

d)

Fish scaler

14.

What kitchen tool is this?

a)

Pancake flipper

b)

Spatula

c)

Server

d)

Spoon

15.

What is it used for?

a)

To scramble eggs

b)

to flip or remove food

c)

To scrape a pan

d)

To stir

16.
Name this utensil...
a)
Pastry Blender
b)
Rotary Beater
c)
Sifter
d)
Cooling Rack
17.

Which has sharp blades?

a)

Whisk

b)

Blender

c)

Mixer

18.

Can microwave containers always be used in the oven?

a)

Yes

b)

No

19.

When measuring dry ingredients such as flour & sugar, you must level off the top with a ___________.

a)

spreader

b)

straight-edge spatula

c)

flipper

d)

leveler

20.

Name this piece of equipment.

a)

cookie sheets

b)

simmering pans

c)

muffin tins

d)

fryng pans

21.

Which of the following preparation tools would you use for turning meats and fried foods, and for handling foods such as corn on the cob, hard-cooked eggs, and baked potatoes?

a)

Tongs

b)

Kitchen ford

c)

Ladle

d)

Baster

22.

Which of the following is a griddle?

a)
b)
c)
d)
23.

Can you put metal in the microwave?

a)

yes

b)

no

24.

Is it okay to put paper in the microwave?

a)

Yes

b)

No

25.

What might happen if you put a microwave in it?

a)

Causes sparks

b)

Melts

c)

Starts dancing