WorksheetsCulinary 2 Midterm
Total questions: 50
Worksheet time: 25mins
Which restaurant segment typically has an average per-person dinner check of $10 to $25?
Quick-casual restaurant
Family dining full-service
Casual dining full-service
Boulanger affected the growth of the restaurant and foodservice industry by
opening the first modern restaurant.
organizing the kitchen.
developing pasteurization.
inventing cooking guilds.
Which operation is in the noncommercial foodservice segment?
buffet restaurant
hospital cafeteria
food truck
hotel cafe
The Renaissance led to the development of what type of cuisine?
Lesche cuisine
Haute cuisine
Epicurean cuisine
Careme cuisine
All the services that people use and receive when they are away from home are known as
Which chef created the brigade system?
Paul Bocuse
Fernand Point
Marie-Antoine Careme
Georges August Escoffier
When did quick-service restaurants first begin to expand rapidly?
Who opened the first national chain of restaurants along American railroads?
Richard Melman
Delmonico brothers
Fred Harvey
Bill Darden
The nineteenth-century gold rush in California inspired which new food serving style?
Drive-in
Cafeteria
Walk-up
Drive-through
The first impression of an operation that guests receive is usually from the
host/hostess
chef
server
general manager
Who is responsible for the kitchen team in the executive chef's absence and also lends his or her cooking expertise to overall food preparation?
Station chef
Sous chef
Dietitian
Banquet chef
Who is responsible for the overall planning, direction, and coordinating of a restaurant or foodservice operation?
Dietitian
Sous chef
Executive chef
General manager
The execution of processes and the use of tools that increase a person's efficiency and productivity are called
stress management
career management
situation management
Which skill is most essential for long-term success in a foodservice career?
Math skills
Physical strength
Programming ability
Hand-eye coordination
Participating in online forums, attending local events, and taking a class are all potential ways to
manage stress
volunteer
network
set goals
Which position is considered entry-level?
Sous chef
Expediter
Sommelier
Hostess
Which position is in the back of the house?
Chef
Server
Buser
Host
What is delegating?
Identifying the importance of tasks and then choosing their order of completion
Documenting what needs to happen during a certain period of time
Assigning tasks to someone else and ensuring their completion
Postponing the completion of tasks to a later date
The variety of people and their backgrounds, experiences, opinions, and abilities is known as
diversity
prejudices
principles
modeling
Generalizations that individuals make about particular groups that assume all members of that group are the same are called
stereotypes
diversity
principles
prejudices
The helpful information that a person receives about his or her actions or performance is known as
empathy
professionalism
motivation
feedback
A set of moral values that a society holds is called
ideals
ethics
beliefs
objectives
Why is teamwork valuable?
Decisions take longer
Team members can learn from each other
Communication is not needed
Team members can let other do the work
All employees of the restaurant and foodservice industry must bring what type of attitude to their job?
Casual
Biased
Positive
Defensive
How much notice should a resignation letter include?
1 week
2 weeks
3 weeks
4 weeks
A chef's traditional uniform includes
fitted gloves
nonskid shoes
a baseball cap
a wristwatch
A general attitude toward a person, group, or organization on the basis of judgments unrelated to abilities is called
prejudice
bias
stereotypes
diversity
What is NOT an example of body language?
Sneezing
Foot tapping
Slouching back in your chair
Playing with your hair
Which part of a written message presents the content or topics of the message?
Introducation
Body
Summary
Conclusion
The process of sending and receiving information by talking, gesturing, or writing is
speaking
messaging
management
communication
What communication obstacle involves using buzzwords?
Semantics
Jargon
Clarity
Assumptions
Which is an exercise in effective listening?
Stopping what you are doing when someone is speaking to you
Assisting the speaker in finishing his or her statements
Responding emotionally to what the speaker has to say
Looking down and never making eye contact
What part of your communication identifies the reason for the message?
Introduction
Conclusion
Header
Summary
What is one way to make writing easier?
Be brief, simple, and to the point.
Be very creative in your message.
Write it once and do not second-guess yourself.
Write your message while you are thinking about it.
Which is a form of slang in the workplace?
Are you finished with that?
What's up, man?
Is there anything else I can get you?
Hello and welcome!
Which email address is appropriate to use in the workplace?
ursoweird@hotmail.com
1cutie@yahoo.com
jsmith@gmail.com
Babybaby184@aol.com
A written summary of a candidate's experience, skills, and achievements that relate to the job being sought is called a
resume
portfolio
cover letter
job application
What type of interview question can be answered with a simple yes or no?
Closed
Categorical
Open-ended
Multiple-choice
"Where do you see yourself in five years?" is what type of question?
Essay
Closed
Categorical
Open-ended
During an interview, it is important to
interrupt the person talking
keep your cell phone turned on
ask questions
slouch in the chair
What is an evaluation of someone's ability in a given area called?
Assessment test
IQ test
Math test
Pressure test
Why do employers use assessment test in employment decisions?
To evaluate someone's ability in a given area
To access the errors in employment decisions
To plot the future of employee needs
To enhance their employment procedures
What are the most important things to consider when looking at colleges?
Clubs on campus and food options
Application deadlines, class schedules, and cost
Greek life and extracurricular activities
Dormitories and free books
In order to be called a foodborne-illness outbreak, what is the minimum number of people who must get sick?
1
2
3
4
Why are preschool-age children at a higher risk for foodborne illnesses?
They have not built up strong immune systems.
They are more likely to spend time in a hospital.
They are more likely to suffer allergic reactions.
Their appetites have increased since birth.
What is the temperature range for the temperature danger zone?
0°F (-18°C) to 32°F (0°C)
32°F (0°C) to 140°F (60°C)
41°F (5°C) to 135°F (57°C)
70°F (21°C) to 155°F (68°C)
What does FAT TOM mean?
Food, acidity, temperature, time, oxygen, and moisture
Factors affecting taste and touch of objects that go in our mouth
Fats, Acids, Temperatures, Tastes, Oils, Meats
What are TCS foods?
Ready-to-eat foods
Tasty convenience foods
Foods that need time and temperature control for safety
Vending machine snacks
A bottle of sanitizer stored over food is which type of hazard?
Practical
Biological
Chemical
Physical
To prevent food allergens from being transferred to food
buy food from an approved, reputable supplier
avoid pewter tableware and copper cookware
clean and sanitize utensils before use
store food and chemicals separately
