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FNW-04.3: Analyzing Food Labels

Total questions: 50

Worksheet time: 25mins

Name
Class
Date
1.
Based on the label, how many chips are in 1 serving of this bag of potato chips?
a)
20 chips
b)
28 chips
c)
160 chips
d)
90 chips
2.
Reading the food label can help you compare products, make healthier choices and provide valuable information to people with food allergies. 
a)
True
b)
False
3.
Does the label contain what Vitamins are in the food?
a)
No
b)
Yes
4.
How many servings are in this container of poptarts?  
a)
1
b)
4
c)
8
d)
Unable to tell based on the information 
5.
How many grams of sugar in 1 poptart? 
a)
170
b)
34
c)
15
d)
less than 2%
6.
How many calories in a can of Mountain Dew?
a)
170
b)
45
c)
12 oz
d)
355
7.

1 serving of Nutella (6 tablespoons) has 540 calories. This means Nutella is:

a)

High Calorie Food

b)

Medium Calorie Food

c)

Low Calorie Food

8.

What is the healthiest Starbucks drink in the table above?

a)

Iced Juniper Latte

b)

Iced Latte Macchiato

c)

Iced Peppermint Mocha

d)

Iced Peppermint White Chocolate Mocha

9.
If you drank 2 cans, how many grams of sugar would you have drank?
a)
39 g
b)
77 g
c)
78 g
d)
80 g
10.
Main ingredient is?  
a)
corn
b)
corn oil 
c)
salt
d)
frito
11.
Based on a 2,000 Calorie diet, what is the total amount of fat is a person supposed to consume in a day?
a)
10g
b)
150g
c)
65g
d)
80g 
12.
Based on the food label, if I eat 9 potato chips, how many grams of protein would I be getting? 
a)
2g
b)
4g
c)
6g
d)
8g
13.

What food has more calories?

a)

Label A

b)

Label B

14.

What is the serving size of Label A and Label B?

a)

2 cups

b)

1 cup

c)

1/2 cup

15.

For a Cheetos Packet, If the serving size is 21 chips, and the servings per container is 4, this means the whole packet has

a)

21 chips

b)

21x4 chips

c)

4 chips

d)

21x2 chips

16.

How many grams of sugar are in one can of Mountain Dew?

a)

15 grams

b)

20 grams

c)

3000 grams

d)

46 grams

17.

How many calories are in 1 Hershey's chocolate bar?

a)

2000 calories

b)

0 calories

c)

210 calories

d)

40 calories

18.

How many grams of protein are in one serving of Doritos?

a)

0 grams

b)

4 grams

c)

6 grams

d)

2 grams

19.

You CAN NOT see what ingredients are in a food by looking at the nutrition label.

a)

True

b)

False

20.
Reading the food label can help you compare products, make healthier choices and provide valuable information to people with food allergies. 
a)
True
b)
False
21.

Food lables give you ingredient lists.

a)

True

b)

False

22.
how much fat is in 1 serving (2tbsp)?
a)
100g
b)
12grams
c)
14grams
d)
7g
23.

In 2 tbsp there is 190 calories, how many calories are in 1tbsp?

a)

190

b)

95

c)

100

24.

Which of the following foods would have two columns in the food label?

a)

A pint of ice cream

b)

A food commonly mixed with another food - for example cereal with milk

c)

A drink that could be consumed in one sitting

d)

All answers are correct

25.

Why must "Added Sugars" be included on a food label?

a)

Identifying added sugars helps people include enough calories in their diets

b)

Added sugars provide extra calories but no additional nutrients

c)

Added sugars also add vitamins and minerals to food

d)

Added sugars are complex carbohydrates found naturally in foods

26.

When food labels were updated recently, how were serving sizes adjusted?

a)

Serving sizes are smaller as people are eating smaller portions

b)

Serving sizes are larger as people are eating larger portions

c)

Serving sizes did not change

d)

Serving sizes were removed from food labels

27.

Nutrients to include more of in a diet include dietary fiber, Vitamin D, calcium, iron, and phosphorous.

a)

True

b)

False

28.

Nutrients to include less of in a diet include saturated fat, sodium, and added sugars.

a)

True

b)

False

29.

% Daily Values show how much a nutrient in a serving of food contributes to total daily diet. Which of the following correctly represents low and high amounts?

a)

Low = 5% High = 20%

b)

Low = 20% High = 60%

c)

Low = 0% High = 100%

d)

Low = 50% High = 75%

30.

Which of the following measurements would be appropriate to represent serving size?

a)

Cup

b)

Tablespoon

c)

Slice

d)

All answers are correct

31.

How many Takis are in one serving?

a)

The entire bag

b)

30 Takis

c)

A handful

d)

About 12 pieces

32.

If a person ate 2 Cups of prepared macaroni and cheese, how many calories would that person consume?

a)

340

b)

1020

c)

680

d)

500

33.

How many grams of added sugar are in this Arizona tea?

a)

23 fl oz

b)

180 cal

c)

44 g

d)

None of the above

34.

Using information from the food labels, list 3 reasons milk is a healthier choice than ice cream.

4 lines
35.

How many cups of Chocolate Milk would a person have to drink to consume 100% DV of Calcium?

a)

1 Cup

b)

8 Cups

c)

5 Cups

d)

The entire carton

36.

A diet high in saturated fat can lead to heart disease and other health problems. How much saturated fat is found in a McDonald's Big Mac?

a)

30 g

b)

550 cal

c)

11 g

d)

9 g

37.

What is the main ingredient in this box of Cheerios?

a)

Whole Grain Oats

b)

Salt

c)

Sugar

d)

Corn Starch

38.

What is 1 serving size of the Nature Valley Granola Bars?

a)

2 bars

b)

3 bars

c)

1 bar

d)

4 bars

39.

If you are allergic to certain foods like nuts or milk you should check the nutrition label before eating to make sure there are no ingredients you are allergic to.

a)

True

b)

False

40.

General nutrition advice recommends how many calories per day for an adult?

a)

1500

b)

2000

c)

2500

d)

3000

41.

What two different types of carbohydrates can be found in the "total carbohydrates" part of a food label?

a)

sugar and fiber

b)

sugar and vitamins

c)

sugar and minerals

d)

sugar and fat

42.

A food that has __% of the Daily Value of a certain nutrient is a good source of that nutrient.

a)

40

b)

10

c)

20

d)

5

43.

According to the FDA, "Diets higher in sodium are associated with an increased risk of developing. . ."

a)

diabetes

b)

high blood pressure

c)

low blood pressure

d)

superpowers

44.

According to the FDA (2024), "Most Americans exceed the recommended limits for sodium in their diet. On average, Americans eat about 3,400 milligrams (mg) of sodium per day." The Dietary Guidelines for Americans recommend that adults limit sodium intake to less than ________ PER DAY​ (a)  

Choose from the below words
2,300mg
3,300mg
1,000mg
5,000mg
100mg
45.

Eating too many calories per day is linked to overweight and obesity.

a)

true

b)

fasle

46.

What are the roles of water in the body? Select all that apply

a)

Lubricate the joints

b)

regulate body temperature

c)

helps with vision in dim light

d)

transports nutrients and cellular waster

47.

Which food did you think that label was from?

a)
b)
c)
48.

Ingredients are listed on the food label in order from the Least amount to the Greatest amount.

a)

True

b)

False

49.

How much sugar in one serving of Mt Dew?

a)

110g

b)

25g

c)

31g

d)

35g

50.

What is something that you found surprising or interesting about reading some of the food labels we looked at?

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